Buying a packet of good-quality sausages is a sure-fire shortcut to flavour. And of course, making them from scratch is even better! Fried and served with veggies and gravy, added to a casserole or used in a soup - sausages are always a treat.
Nici Wickes shares her go-to one-pot chicken recipe that she makes when she wants something substantial but can’t be bothered with spending more than 20 minutes in the kitchen. It makes dinner time almost too easy!