Nici Wickes' delicious mussel fritters recipe is incredibly easy to make and fantastic served with lemon wedges and a herby, creamy mayo sauce. Enjoy for a tasty lunch with friends and family
This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!
This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!
Could there be anything more quintessentially Kiwi than mussel fritters at the beach? This recipe is a perfect one to mix up at home, then bring to your picnic spot to fry up on the portable BBQ.
This delicious recipe sees fresh New Zealand mussels cooked in a creamy, herby white wine sauce. Serve with plenty of crusty sourdough bread for a winning meal that's ready in just 30 minutes
Nici Wickes' seafood chowder recipe is easy to make and doesn’t cost the earth, so chow down on some chowder this week. Serve with plenty of crusty bread slathered with butter for a real winter winner
If you love mussels, you'll love this recipe. This Kiwi shellfish fave is combined with bacon, apple cider, cream and fennel to create a delicious meal that's made all in one pot!
This delicious mussel and sweet corn fritter recipe is what summer is all about. Serve with sweet chilli and sour cream and enjoy for a tasty lunch or quick and easy dinner
This delicious grilled mussels in bacon blankets recipe makes a great starter for a summer barbecue. Served with slices of lemon and country-style bread
