Home Moroccan

Moroccan

Slow-cooked butterfly lamb leg

Slow-cooked butterfly lamb leg

This butterflied lamb leg works well as a casual lunch paired with a salad or with some vegetables or rice for a more substantial evening meal. It tastes incredible when rubbed in some Moroccan-inspired spices.
Chicken, fig and preserved lemon tagine

Chicken, fig and preserved lemon tagine

This chicken, fig and preserved lemon tagine could brighten even the dreariest of winter evenings. Featuring preserved lemon and dried figs, as well as a stellar lineup of spices, this flavour explosion will have you coming back for more.
Herby drumsticks

Herby drumsticks

Chicken drumsticks have never tasted better than they do lathered in these incredible Nici Wickes marinades. Go Moroccan-style or opt for a zingy and herby alternative - or why not give both a try?
Zesty Moroccan chicken

Zesty Moroccan chicken

This recipe turns an ordinary dish into something extraordinary with Freshlife nuts and dried fruit. Serve with rice and a fresh salad for a winning meal the whole family will love
Easy individual Moroccan chicken bastilla pies

Easy individual Moroccan chicken bastilla pies

Supermarket rotisserie chicken, spices, nuts and filo pastry come together to create this delicious bastilla pie recipe. Serve these little pies with yoghurty beetroot dip and salad for a winning family meal
Moroccan chicken with kumara

Moroccan chicken drumsticks with kumara

Budget-friendly drumsticks get an exotic makeover in this delicious Moroccan chicken recipe. Spiked with apricots and spices, this dish is perfect served with couscous for a warming family meal
Moroccan pumpkin and lamb plait

Moroccan pumpkin and lamb pastry plait

Golden puff pastry, Moroccan-spiced pumpkin and tender lamb mince come together to create this delicious pastry plait recipe. Serve with yoghurt and coriander for a tasty, filling lunch or dinner
Moroccan chicken stew

Moroccan chicken stew

Low and slow is the key to creating this wonderfully tender Moroccan chicken stew recipe. Serve with yoghurt, lemon wedges and bread for a filling family meal that's packed with veges