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Magic easter mousse cake

A show-stopping end to your family’s Easter celebrations

Woman's Day (NZ edition)|Apr 04, 2023

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  • Sweet and sour slow-cooker pork

    Filled with exceptional flavour, this deliciously comforting sweet and sour slow-cooker pork is perfect served with rice for a filling midweek meal

    Woman's Day (NZ edition)|Aug 31, 2022

  • Slow-cooked pulled beef brisket

    Give this humble cut a nice spice rub and plenty of time in the oven and it will reward you with incredible flavour

    New Zealand Taste|Jul 14, 2022

  • Citrus pork belly with asparagus

    This crispy pork belly is a great idea for a unique Christmas dish, deliciously paired with roasted asparagus, onions and garlic. Sprinkle with homemade citrus salt for a delightful tang!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Slow-cooked goan pork curry

    Fill your home with the aroma of slow-cooked magic! This fresh and fiery goan pork curry will soon become a new family favourite and is brilliant served with salad and Indian-style flatbread.

    Woman's Day (NZ edition)|Aug 20, 2018

  • Beef and wine cannelloni

    Nothing gathers the family quite like the enveloping smell of a rich, hearty dish cooking to perfection in a piping hot oven like this comforting beef and wine cannelloni.

    Nadia|Aug 02, 2018

  • Lamb shank and bean ragu

    Who can resist fall-off-the-bone lamb shanks with flavoursome bean ragu? This incredible recipe is a perfectly comforting midweek meal that is exceptional served with polenta or creamy mashed potato.

    Woman's Day (NZ edition)|Jul 30, 2018

  • Easter simnel cake with almond macaroons

    Simnel cake is traditionally served at Easter and is a light fruit cake topped with marzipan icing and balls to represent the 11 apostles. Nici Wickes' recipe gives this classic recipe a delicious twist with macaroons

    New Zealand Woman's Weekly|Apr 19, 2018