Modern Asian

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  • Discover a taste of Macao

    If you’re a serious foodie, Macao and its Macanese fusion cuisine simply must be on your gastronomic radar. With its history as a Portuguese colony and present governance by China, the tiny islands, dubbed a UNESCO Creative City for Gastronomy, offer a unique blend of flavour you won’t get anywhere else.

    Commercial|Aug 05, 2019

  • Rare beef noodle hot pot

    Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.

    New Zealand Taste|Jul 15, 2019

  • Crispy fish tacos with Asian slaw and sweet soy sauce

    These crispy fish tacos are packed with the delightful crunch of fried fish and punch of Exotic Food's Sriracha Mayonnaise. Serve with a drizzle of soy sauce and Chinese five-spice for extra kick.

    Commercial|Dec 20, 2018

  • 12 ways with soba noodles

    Soba noodles (thin Japanese noodles made of buckwheat) are simply delicious served hot or cold. Try these healthy recipes for lunch or dinner – they’re quick, easy and packed with flavour

    Now to love|May 01, 2017

  • Delicious Asian-inspired dinner ideas

    Discover dishes packed with flavour and authenticity when you try these delicious recipes starring sweet soy sauce! Versatile and multipurpose, Indonesia’s No.1 Sweet Soy Sauce brand ABC is perfect for stir-fries, sauces, salads and curries. Discover our top picks!

    Now to love|Oct 21, 2016

  • Coconut-fried rice with tom yum prawns

    This beautifully flavoured coconut-fried rice recipe is fantastic topped with tom yum prawns and enjoyed for an aromatic family meal that everyone will love

    Woman's Day (NZ edition)|Oct 17, 2016

  • Sesame-crusted chicken breast with lemon zoodles

    This clever recipe sees carb-heavy noodles swapped for deliciously light, healthy zoodles (zucchini noodles). Paired with sesame-crusted chicken breast, this recipe is a winner

    Woman's Day (NZ edition)|Oct 16, 2016