This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!
Add some spice to your winter warmer with this Thai-style soup. The pumpkin is enhanced by chilli, lemongrass and coriander while a sprinkling of beansprouts keeps this dish feeling fresh.
In this segment of 'What We Ate', the team shares the dishes they turn to when comfort food is the order of the day - from a spicy pumpkin and tofu curry to a whole lot of warm, soothing soup.
In this segment of 'What We Ate', the Food to Love team shares their go-to dinner that they cook when they're busy (or just don't feel like cooking) - from a healthy buddha bowl to a simple but oh-so-flavoursome shrimp pasta.
