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Middle Eastern

BBQ lamb cutlets with hummus and a mint & almond tabbouleh

BBQ lamb cutlets with hummus and a mint & almond tabbouleh

To prevent wastage, on the following day roughly chop remaining herbs and combine with any leftover hummus. Use as a topping on crispbread or toast. This dish is perfect for solo dining but easy to scale up to feed more. Note
Prawn, kale and chickpea tabbouleh

Prawn, kale and chickpea tabbouleh

This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.
Lamb leg steaks with tabbouleh

Lamb leg steaks with tabbouleh

This Middle Eastern dish will tickle your taste buds with its zingy and zesty quinoa tabbouleh and delicious lamb leg steaks coated in cumin seeds. It takes less than 30 minutes to make, so it's a win-win!
Roasted beet salad with orange, walnut and labneh

Roasted beet salad with orange, walnut and labneh

This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!
Sumac eggplant and chilli tomato salad

Sumac eggplant and chilli tomato salad

Give vegetables a starring role at the dinner table with this quick and easy dish. So fresh and colourful, everyone will love the delicious pairing of the sumac eggplant skewers and the zingy chilli tomato salad!
Watermelon and homemade labneh

Watermelon and homemade labneh

This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs. Make the labneh the night before then the salad just before serving.
Roasted carrot hummus

Roasted carrot hummus

This roasted carrot hummus is sweet and fragrant, rather than hot, so is a good option for lunchbox snacks as well as pre-dinner nibbles. You'll never want store-bought hummus again!