This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.
This Middle Eastern dish will tickle your taste buds with its zingy and zesty quinoa tabbouleh and delicious lamb leg steaks coated in cumin seeds. It takes less than 30 minutes to make, so it's a win-win!
This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!
Give vegetables a starring role at the dinner table with this quick and easy dish. So fresh and colourful, everyone will love the delicious pairing of the sumac eggplant skewers and the zingy chilli tomato salad!
This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs. Make the labneh the night before then the salad just before serving.
This dip is perfect for summer gatherings! Deliciously smooth and with a delightful crunch from the spiced chickpeas, you'll be wanting to snack on this all day long.
Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!
Packed with heaps of flavour, these delicious spiced meatball wraps are brilliant served with a couscous salad and enjoyed for a delicious budget-friendly midweek meal
These delicious lamb koftas are a great option for informal entertaining or feeding a crowd, and are perfectly paired with tabbouleh. Recipe from the Food for Good cookbook that delivers excellent fresh recipes for daily meals as well as the opportunity to give back: for every copy sold Eat My Lunch will give lunch to a Kiwi kid in need.
Is it a dinner party without meatballs? We don’t think so! Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta and spices. Be sure to share with a yoghurt dipping sauce
