Middle Eastern

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  • Prawn, kale and chickpea tabbouleh

    This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.

    Woman's Day (NZ edition)|Aug 14, 2019

  • Lamb leg steaks with tabbouleh

    This Middle Eastern dish will tickle your taste buds with its zingy and zesty quinoa tabbouleh and delicious lamb leg steaks coated in cumin seeds. It takes less than 30 minutes to make, so it's a win-win!

    Woman's Day (NZ edition)|May 01, 2019

  • Roasted beet salad with orange, walnut and labneh

    This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!

    Your Home and Garden|Apr 01, 2019

  • Roasted carrot hummus

    This roasted carrot hummus is sweet and fragrant, rather than hot, so is a good option for lunchbox snacks as well as pre-dinner nibbles. You'll never want store-bought hummus again!

    Food|Nov 29, 2018

  • Bulghur salad with chimichurri chicken drumsticks

    This incredible bulghur salad with chimichurri chicken drumsticks is just bursting with flavour. The freshness of the bulghur salad makes it the perfect dish for summer barbecues!

    Nadia|Nov 28, 2018

  • Roast pumpkin dip with spiced chickpeas

    This dip is perfect for summer gatherings! Deliciously smooth and with a delightful crunch from the spiced chickpeas, you'll be wanting to snack on this all day long.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Falafel wraps

    Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!

    Food|Nov 08, 2018

  • Spiced meatball wraps

    Packed with heaps of flavour, these delicious spiced meatball wraps are brilliant served with a couscous salad and enjoyed for a delicious budget-friendly midweek meal

    Woman's Day (NZ edition)|Jul 20, 2018