Subscribe to
  • Watermelon and pomegranate granita

    It couldn't be easier to whip up this frozen treat! The sweetness of watermelon and tanginess of pomegranate are the perfect combination, creating an delicious icy cool dessert for warm evenings.

    Nadia|Feb 25, 2019

  • In season with Food magazine: watermelon

    Drink in our ideas for this refreshing summery fruit, which is as good with sweet as it is with savoury dishes. Recipes and styling by Sophie Gray.

    Food|Feb 18, 2019

  • Watermelon, eggplant and beans

    The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

    New Zealand Woman's Weekly|Feb 10, 2019

  • Watermelon and homemade labneh

    This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs. Make the labneh the night before then the salad just before serving.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Minty melon ice blocks

    This melon ice block recipe is bursting with minty freshness. The combination of watermelon, lemon and honeydew melon creates a healthier, homemade version of the classic Kiwi 'traffic light' popsicle

    New Zealand Taste|Jan 10, 2017

  • Watermelon granita with Malibu cream

    This refreshing recipe for watermelon granita with Malibu coconut cream creates a wonderfully cooling dessert that's perfect enjoyed with friends on a hot summer afternoon

    Woman's Day (NZ edition)|Nov 08, 2016

  • Duck prosciutto & melon with goat's cheese & muscatels

    This is a modern take on the Tuscan classic of prosciutto and melon. I’ve made my own duck prosciutto, which is very easy to do but must be made a week in advance as the duck needs to hang in the fridge. You can tea-smoke the duck once it is ready, to add an extra dimension, or simply enjoy it as it is. Muscatels are a type of aromatic dried grape; if you can’t find them, use sultanas instead.

    New Zealand Taste|Mar 07, 2016