Lamb

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  • Lamb fatteh

    A super-quick midweek, delicious Lebanese-inspired dinner that everyone will love.

    Food To Love|Mar 28, 2023

  • Summer lamb and beetroot salad

    Quickly seared lamb underpins this tasty dish, making it perfectly adequate for dinner. Pulled together in just 20 minutes, it's a quick and healthy meal that everyone will love.

    New Zealand Woman's Weekly|Dec 08, 2022

  • Lamb and minted pea sliders

    Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.

    New Zealand Woman's Weekly|Aug 31, 2022

  • Lamb and split peas

    This dish is wonderfully flavourful – and economical as it uses shoulder lamb chops. The lamb and split peas are cooked slowly over two hours, resulting in a beautifully tender and wholesome meal.

    New Zealand Woman's Weekly|Jul 29, 2019

  • Lamb meatballs with broad beans

    This protein and fibre-packed dish is a sure-fire winner when it comes to mid-week dinners. It's quick and easy to make, and the lamb meatballs are infused with a lively combination of spices.

    Nadia|Jul 21, 2019

  • Lamb and mint meatballs

    Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. Sprinkle with feta and mint to take it to new heights of flavour!

    New Zealand Taste|Jul 15, 2019

  • Fast lamb curry with sticky chickpea and cauliflower rice

    This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Lamb chop with spinach bean purée

    We truly love how simple winter recipes can get and this one is the perfect case in point – a juicy steak atop a hearty bean and spinach purée. Just divine! It's such an ideal meal to whip up when cooking alone.

    New Zealand Woman's Weekly|Jul 07, 2019