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  • Easy Irish coffee with nutmeg

    Beat the winter chill with a drink with a kick! This warming Irish coffee is gently spiced with nutmeg and has (of course) a sneaky dash of Irish whiskey

    New Zealand Woman's Weekly|Aug 16, 2016

  • Boxty

    Delicious and simple! Boxty is a traditional Irish pancake, made of mashed and grated potato.

    Australian Women's Weekly|Sep 21, 2015

  • Caramel pecan and date pudding

    This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.

    Australian Women's Weekly|Dec 30, 2014

  • Barnbrack

    Try this tasty version of the classic Irish fruit loaf. It’s so simple to prepare, and is just perfect when served toasted with butter and a cup of tea.

    New Zealand Taste|Jun 30, 2014

  • Irish dream cake

    While they may be a tough nut to crack, they are an easy nut to turn into tempting sweet treats.

    New Zealand Taste|Mar 31, 2014

  • Slow-cooked lamb shank pie

    This dish has a number of steps. You can make it easier by making the filling the day before. Rest assured, though, it is completely worth the effort – this is one of those memorable meals you’ll want to make again. If you don’t have a slow cooker, cook the lamb, in a covered ovenproof dish, in a 180°C (160°C fan-forced) oven for about 2 hours, or until the lamb is tender. You may not need to reduce the sauce if you cook it in the oven

    Australian Women's Weekly|Nov 11, 2013