Eggplant wedges with garlic yoghurt

These tasty eggplant wedges are the perfect accompaniment for any dish! Covered in flavoursome Greek oregano and lemon, then dipped in garlic Greek yoghurt, it's a delicious side everyone will love.

New Zealand Taste|Mar 22, 2019

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  • Pork skepasti

    This pork skepasti recipe is Greek cuisine at its best. Leave the lamb to dry overnight, then bring together all the beautiful flavours the next day for dinner and enjoy.

    Nadia|Nov 02, 2018

  • Greek lamb stew with orzo

    Cooked long and slow, lamb shoulder cuts turn tender and tasty. With some pasta added towards the end of cooking, you get a meal in one pot. Brilliant!

    New Zealand Woman's Weekly|Aug 24, 2018

  • Avgolemono (Greek egg and lemon chicken soup)

    Enjoy a taste of the Mediterranean with this beautiful Avgolemono soup recipe. Thickened with an egg-lemon mixture and full of tender poached chicken, this Greek-inspired soup is a must-try

    Woman's Day (NZ edition)|Jul 23, 2017

  • Easy lamb mince moussaka

    This easy lamb mince moussaka recipe makes it a cinch to create delicious, hearty moussaka from scratch! Serve with a fresh salad and plenty of crusty bread

    New Zealand Woman's Weekly|Sep 27, 2016

  • Mini Greek lamb roast with grilled haloumi

    This lamb recipe makes it easy to enjoy all the great flavours of a Greek lamb roast. Mini lamb rump roasts are combined with haloumi, tzatziki and lemon to create this quick, delicious dish

    Woman's Day (NZ edition)|Aug 08, 2016