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Orange and cranberry spiced mulled wine

Orange and cranberry spiced mulled wine

If you’re looking for pure comfort in a glass as winter closes in, you can’t go too far wrong with mulled wine. This recipe combines the fruity flavours of orange and cranberry with subtle spices to create a luscious, warming tipple.
Carrot, cabbage and ginger kraut

Carrot, cabbage and ginger kraut

The carrot and ginger in this sauerkraut recipe add a fantastic new zing, fermenting for at least five days to get the best flavour development possible. What a delicious way to get those probiotics!
Vanilla spritz shortbread

Vanilla spritz shortbread

It’s traditional in Germany to make small, sweet cookies known as ‘plätzchen’ at Christmas. This recipe for vanilla spritz shortbread can be made up to three weeks before Christmas and shared as delicious gift with loved ones
Zimtsterne

Zimtsterne

Alexa Johnston gets you out of the mall and into the kitchen to craft delicious edible Christmas gifts.
Sauerkraut

Sauerkraut

Salty, tart and wonderfully versatile, sauerkraut is a great way to get your veggies into every meal. Add a scoop to your salad, as a side to a meat dish, or enjoy on toast with some avocado. Cornersmith share with us their signature sauerkraut recipe, which is known for improving digestive health.
Apple Strudel

Apple strudel

Thin, flaky pastry stuffed with juicy apple and sultana pieces and a delicious sweet crumble is a guaranteed family favourite.
Pork schnitzels with coleslaw

Pork schnitzels with coleslaw

Recreate this classic German favourite at home for your family in no time at all. Crispy crumbed pork schnitzel is pan-fried and served with a fresh, creamy homemade coleslaw and a drizzle of lemon juice. Perfect for a tasty weeknight dinner.