NZ Pork and sage meatballs with cabbage and pear
Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Fridge/ Freeze
Easter puzzle biscuits
These Easter cookies are so much fun to make, especially when you have little helpers in the kitchen to decorate them for you. Get the kids to show their creative side this Easter with fun colour and design on these sweet treats.
5 dishes that are ideal for cooking in bulk and freezing for later
Preparing delicious and nutritious meals every day isn't always easy or possible, so get ahead of the game by cooking in bulk and popping them in the freezer for later! We've compiled all our best tips and recipes for freezing food to help.
Asparagus and feta frittata
This scrumptious asparagus and feta frittata can be made ahead, stored, then reheated later for an easy summer lunch or dinner. You could even whip one up to take on a family picnic - it's so quick to make!
Cherry and lemonade fools
Cherries are gently stewed in lemonade and layered with lemon curd, cream and coconut for this silky cherry fool recipe
Christmas ice-cream pops
These ice-cream pops are a delicious enjoyed on Christmas Day, or on Boxing Day when you have extra pud to use up!
Drunken mocha mousse tartlets
The key element to this chocolate mousse tart recipe is the texture of the mousse. It needs to be light and fluffy; be careful not to press out too many of the air bubbles while folding the mixture to ensure the best results.
Tim Tam crackle cheesecake
You can't go wrong with Tim Tams, but you can get better with a Tim Tam flavoured cheesecake!
No-cook oatmeal balls
Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!
Fresh ricotta with wine caramel grapes
Soft Italian cheeses (ricotta, mascarpone, mozzarella) are simply irresistible to cook Nici Wickes! It’s fun to dabble in making them at home and while most require a certain degree of skill or equipment, ricotta is a cinch, she says