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  • Slow-cooked apple butter

    Homemade condiments are always worth the effort - and this apple butter is no different! Full of depth and flavour, this simple slow-cooked recipes is the perfect topping for porridge and desserts.

    Food|Jul 21, 2019

  • 4 easy ways to use UNCLE BEN’S rice

    UNCLE BEN’S rice cups make it super easy to throw together a meal for one, be it lunch on the go, or dinner when you don’t want to spend too much time in the kitchen.

    Now to love|Sep 28, 2018

  • Alpine macaroni and cheese with roasted apples

    This recipe is based on a typical Swiss ‘alpine macaroni’. The béchamel sauce stars tasty gruyere cheese, and roasting the apple slices lends sweetness and helps balance out this rich, savoury dish

    New Zealand Taste|Sep 21, 2017

  • Baba Zorka’s Croatian apple cake

    This family recipe creates a traditional Croatian apple cake that's very simple to make. It's firm and high, cuts beautifully and keeps well. The texture is reminiscent of a European apple strudel

    New Zealand Taste|Sep 13, 2017

  • White bread

    This recipe makes two loaves of beautiful bread. You can make one to eat now, and one to freeze for later use.

    Australian Women's Weekly|Jul 07, 2016

  • Beef goulash with herb dumplings

    It doesn't get better than this traditional Hungarian favourite when it comes to battling the winter chills, especially when beef goulash includes homemade herb dumplings

    New Zealand Woman's Weekly|Jun 20, 2016

  • Beef stroganoff with pickles

    Hearty, comforting and ready in just 20 minutes, this Hungarian-inspired beef stroganoff is the perfect pick-me up on a chilly winter night

    New Zealand Taste|Jun 03, 2016