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Plum crumbles

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.
Mini pork, apple and sage meatloaves

Mini NZ Pork, apple and sage meatloaves

NZ Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Make the King’s Coronation Quiche

Make the King’s Coronation Quiche

A deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a coronation feast!
Bunny biscuits

Bunny biscuits with pink icing

Get the kids to help you make these cute bunny biscuits as an Easter or birthday treat. These are perfect if you're looking for an easy Easter biscuit recipe
Scrumptious scones made for sharing

Scrumptious scones made for sharing

After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.
Lime marmalade

Lime marmalade

This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.
Festive plum and strawberry jam

Festive plum and strawberry jam

This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.
Roly poly pudding

Old-fashioned golden syrup roly poly pudding

A favourite for school dinners in the UK, the traditional roly poly one of Nici Wickes' most-loved pudding recipes simply because it’s delicious! Fill with golden syrup or jam and serve with ice cream
Eccles cakes

Best-ever traditional Eccles cakes

Forget the dry and overly sweet versions you may have had before, Nici Wickes' Eccles cake recipe creates delicate, crisp and buttery little cakes. Enjoy them with some crumbly cheese and black tea