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Chicken liver pate

Chicken liver pate

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.
Chocolate Volcano Puddings

Chocolate volcano puddings

These explosive lava cakes ooze an addictively rich stream of chocolate, rum and raisins. Delve beneath the surface if you dare.
LAMB WITH TOMATO SALAD AND MINT YOGURT

Lamb with tomato salad and mint yogurt

It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes the ideal cocktail or finger food for any upcoming party of family gathering.
Chestnut meringue tarts

Chestnut meringue tarts

Known for being a good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.
MIDDLE-EASTERN FISH WITH SPICED COUSCOUS

Middle eastern fish with spiced couscous

Enliven your lunch, dinner or special occasion with this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.
Black forest trifle

Black forest trifle

This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!