Red Thai duck curry

I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.

New Zealand Woman's Weekly|Aug 06, 2019

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  • Asian-style crispy duck

    A barbecue is great for cooking crispy-skinned duck breasts. Teamed with edamame beans, broccoli and nori-buttered sweetcorn, this dish will have you wishing BBQ season lasted all year.

    New Zealand Woman's Weekly|Oct 25, 2018

  • Red-braised fragrant duck with plum glaze

    This recipe sees tender duck breast coated in a sticky plum glaze and served on a bed of fluffy rice. Serve for a easy yet sophisticated dish that can be on the table in just 35 minutes

    Woman's Day (NZ edition)|Apr 23, 2017

  • Roast duck tacos with pickled cucumber and spicy barbecue sauce

    A Mexican favourite gets an Asian twist in this roast duck taco recipe. The Lucky Taco's Otis and Sarah Frizzell joined forces with Luca Villari to create these delicious tacos complete with homemade spicy barbecue sauce and pickled cucumber

    New Zealand Taste|Mar 29, 2017

  • Entertainer's Peking duck

    This quick and easy recipe makes it a cinch to treat your guests to the delicious taste of Peking duck! Be sure to serve up these homemade crêpes for your next cocktail party

    Woman's Day (NZ edition)|Dec 05, 2016

  • Roasted duck with orange and mustard sauce

    Who can resist a succulent roasted duck draped in an orange and mustard sauce with crispy potatoes? Not me, that’s for sure! This recipe suits a farmed duck, not a wild one and will feed four at a pinch, as long as you offer plenty of veges on the side.

    New Zealand Woman's Weekly|May 24, 2016

  • Spiced duck, apple and watercress roti rolls

    Nici Wickes' version of the famed Peking duck that is served with pancakes and plum sauce. Using plenty of fresh apple and watercress, all rolled up in a soft warm roti, makes this an easy dinner idea

    New Zealand Woman's Weekly|May 24, 2016

  • Citrus duck legs and crispy potatoes

    In this recipe, the richness of the duck is offset by a decent dose of citrus zest and juices to balance out the flavours

    New Zealand Woman's Weekly|May 24, 2016

  • Thai-style green salad

    A filling salad which takes less than half an hour to make!

    Woman's Day (NZ edition)|May 02, 2016