Duck

I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.

A barbecue is great for cooking crispy-skinned duck breasts. Teamed with edamame beans, broccoli and nori-buttered sweetcorn, this dish will have you wishing BBQ season lasted all year.

This recipe sees tender duck breast coated in a sticky plum glaze and served on a bed of fluffy rice. Serve for a easy yet sophisticated dish that can be on the table in just 35 minutes

A Mexican favourite gets an Asian twist in this roast duck taco recipe. The Lucky Taco's Otis and Sarah Frizzell joined forces with Luca Villari to create these delicious tacos complete with homemade spicy barbecue sauce and pickled cucumber

This quick and easy recipe makes it a cinch to treat your guests to the delicious taste of Peking duck! Be sure to serve up these homemade crêpes for your next cocktail party

This beautiful Tuscan lentil, duck and silverbeet dish is best enjoyed with good friends over a glass or two of Chianti. A truly sophisticated and warming winter dish

While duck legs require a longer, slower cook to get the best from them, duck breasts are best served crispy-skinned but rare. Cooked in this way, they are meltingly tender and delicious

Who can resist a succulent roasted duck draped in an orange and mustard sauce with crispy potatoes? Not me, that’s for sure! This recipe suits a farmed duck, not a wild one and will feed four at a pinch, as long as you offer plenty of veges on the side.

Nici Wickes' version of the famed Peking duck that is served with pancakes and plum sauce. Using plenty of fresh apple and watercress, all rolled up in a soft warm roti, makes this an easy dinner idea

In this recipe, the richness of the duck is offset by a decent dose of citrus zest and juices to balance out the flavours