In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic
Ricotta, a fabulously versatile cheese with a mild flavour and creamy texture, is used extensively in Italian desserts. Here, it's the star of our beautiful coffee hazelnut cake, acting as a silky filling between layers.
Here are our tips for hosting the perfect dinner party in the depths of winter, including all our best recipes for keeping everyone warm and nourished. So pour a glass of mulled wine and make a toast to beating the winter blues for another year!
Help more Kiwi children learn to grow and enjoy fresh food by hosting your own Garden to Table Garden Party to raise funds for this important cause. Follow our autumnal orchard tea menu, or cook up your very own.
Love rosé? This incredible cake recipe is a must-try! A decadent brownie base is topped with sparkling moscato rosé and berry jelly to create a simple yet sophisticated dessert that's super impressive!