Who doesn’t love a homemade doughnut? Everyone can get their sugar fix with our four colourful gluten-free treats - whether you prefer a jammy doughnut or a chocolate-covered delight, these recipes will satisfy your sweet tooth.
The Star's Sydney's Executive Chef, Uday Huja, has shared his signature fried chicken recipe with us, a popular dish featured at The Harvest Buffet. Perfectly golden and crispy, the chicken is soaked in buttermilk to achieve juicy, tender meat every time.
Indulge in these deep-fried toffee and vanilla-flavoured ice creams, coated in crushed honeycomb biscuits - a little taste of heaven. James Wirth shares his recipe from the cookbook This Could Get Messy.