Create a quick and colourful meal that will have your tastebuds dancing with these sliders. Grilled kūmara slices are stacked with a crab filling, prawns, avocado and herbs - making a fun burger alternative that is perfect for a light dinner.
Love crab cakes? Then you've got to try this delicious crab, potato and kumara rissoles recipe. Serve this dish for a light and lovely lunch or dinner with golden potato chips, salad and lemon mayo
Pasta goes light and lovely with this delicious crab spaghetti recipe. Spiked with chilli, lime and garlic, this zingy dish packs in plenty of flavour without relying on heavy sauces
Enjoy a salad with a difference with this delicious recipe for ginger, crab and watermelon salad. Drizzled with lime dressing and topped with toasted coconut, this dish is all about the tropics
This tasty crab salad from the Hartsyard cookbook, 'Fried Chicken and Friends' is easy to prepare, but packed full of flavour you will love. It’s essentially a cobb salad with crab meat, boiled eggs and a delicious dressing.
Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.
The humble sandwich gets a modern makeover in this recipe. The chilli adds a spicy kick but you might want to leave it out if you're making this recipe to go in kids' lunchboxes!
Any pasta dish that can be on the table in 15 minutes is worth adding to your repertoire. This contemporary dish uses crab but it would work a treat with any canned fish.
