Cocktail Food

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  • Lamb and coriander feta-stuffed meatballs with yoghurt sauce

    Is it a dinner party without meatballs? We don’t think so! Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta and spices. Be sure to share with a yoghurt dipping sauce

    New Zealand Woman's Weekly|Jan 11, 2018

  • Warm Brazilian cheese bread puffs (pão de queijo)

    This Nici Wickes recipe nails these little bites that are a favourite in Brazil where they’re called pão de queijo, or cheese bread. They’re like choux pastry puffs or gougères, but much easier to make

    New Zealand Woman's Weekly|Jan 11, 2018

  • Zingy ceviche and guacamole on crispy toastadas

    Between the zingy ceviche, flavourful avocado and crunchiness of toastadas, it’s hard to pick the hero in this delicious Nici Wickes recipe! Serve as tasty bite at your next BBQ or cocktail party

    New Zealand Woman's Weekly|Jan 11, 2018

  • Sticky sweet and sour pork and pineapple skewers

    These are like sweet ‘n’ sour pork on a stick! Nici Wickes' skewer recipe is perfect for entertaining - you can even prepare these the night before so all that’s left to do is to bake them and eat!

    New Zealand Woman's Weekly|Jan 11, 2018

  • Creamy avocado pâté

    Light, creamy and packed full of flavour, this gorgeous avocado pate is beautiful spread on crackers with salmon and served as part of a tasting plate for afternoon tea or nibbles.

    Food|Feb 15, 2017

  • Marinated bocconcini

    This marinated bocconcini recipe is beautifully flavoured with lemon, rosemary and chillies, plus it will keep for several weeks. A must for your next cheese platter

    Food|Feb 08, 2017

  • Vol au vents with creamy smoked chicken and walnuts

    Wow your guests with your culinary prowess when you whip up this vol au vents recipe. Filled with creamy smoked chicken and walnuts, these nibbles are sure to be the talking point of your next party

    Food|Feb 07, 2017

  • Lemon mascarpone and raspberry tarts

    Looking for a sweet touch for your next cocktail party? Try this recipe for light, luscious lemon mascarpone and raspberry tarts. They're bite-sized, creamy and ready in less than 1 hour

    Woman's Day (NZ edition)|Dec 05, 2016