Red Thai duck curry

I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.

New Zealand Woman's Weekly|Aug 06, 2019

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  • Nacho meatball bake

    Enjoy a texture sensation with this nacho meatball bake, which combines melt-in-your-mouth meatballs with the delightful crunch of nacho chips. Add a topping of cheese, avocado chunks and sour cream and you've found a new favourite!

    Food|Jun 10, 2019

  • Supergreen vegetable curry

    This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.

    Woman's Day (NZ edition)|Apr 10, 2019

  • Tamarillo chilli jam

    While they're in season, give in to tamarillo temptation with this recipe! Sweet and spicy, Nici Wickes's incredible tamarillo chilli jam is the perfect accompaniment to pork.

    New Zealand Woman's Weekly|Aug 19, 2018

  • Mexican seasoning spice mix

    This Mexican seasoning recipe is a delicious way to add authentic flavour to a range of dishes. Try sprinkling on potato wedges, roast chicken or chicken pieces before cooking

    Food|Mar 02, 2017

  • Homemade green curry paste

    Craft your own green curry paste from scratch with this simple recipe. This staple of Thai cuisine is perfect for chicken, fish, curries or soups. Plus, you can freeze the surplus

    New Zealand Taste|Aug 16, 2016

  • Homemade harissa paste

    This simple recipe for homemade harissa combines chilli and spices to create a beautiful, flavourful paste that's perfect as a spice rub for meats or adding an extra kick to couscous

    New Zealand Taste|Aug 10, 2016

  • Citrus chicken drumsticks with chilli salt

    Spice up your Sunday roast with this delicious and succulent baked citrus chicken drumstick dish. Served with a zingy chilli salt, it's the perfect meal for entertaining friends and loved ones.

    Australian Women's Weekly|Jul 07, 2016

  • Chilli marinated prawn skewers

    These beautifully flavoured chilli marinated prawn skewers are perfect for entertaining friends and family

    Australian Women's Weekly|Jul 07, 2016

  • Chilli beef and cashew stir-fry

    This beef stir-fry recipe is so easy to whip up - slices of steak are stir-fried with veges and cashews and served with noodles and chilli jam

    Woman's Day (NZ edition)|May 09, 2016