Marinated salmon poke bowl with soba noodles

These salmon poke bowls are fantastic as a quick dinner or tasty workday lunch. Simply leave the salmon to marinate while you prepare the rest of your ingredients and you have a fresh and healthy meal at the ready!

Nadia|Mar 02, 2020

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  • Winter vegetable pie with homemade tomato sauce

    If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.

    Nadia|Aug 14, 2019

  • Vegetable and tofu pho

    Vegetarian pho lovers can eat their heart out with this tantalising recipe, which is packed with vegetables and tofu. Ginger and star anise lend their unique flavours to this variation of the Vietnamese noodle soup.

    Nadia|Jul 22, 2019

  • Roasted carrot hummus

    This roasted carrot hummus is sweet and fragrant, rather than hot, so is a good option for lunchbox snacks as well as pre-dinner nibbles. You'll never want store-bought hummus again!

    Food|Nov 29, 2018

  • In season with Food magazine: carrots

    Mum was right – this root vege is packed with vitamin A, which can indeed improve your vision. Just one of many reasons why the carrot is gold! Recipes and styling by Sophie Gray.

    Food To Love|Nov 29, 2018

  • Moist carrot cake loaf with crumble topping

    Nici Wickes' carrot cake loaf recipe is moist, delicious and it’s a real keeper. The crumble topping is novel and makes a change from the usual cream cheese icing. Serve in thick slices for an irresistible treat

    New Zealand Woman's Weekly|Mar 12, 2018

  • Carrot, ginger and golden syrup loaf with lime glaze

    Carrot cake fans won't be able to resist this carrot loaf recipe! Spiked with warming spices and sweetened with treacle, golden syrup and molasses, this loaf is irresistibly drizzled with zesty lime glaze

    Food|Feb 19, 2018

  • Sticky caramelised honey-roasted root vegetables

    Nadia Lim's honey roasted root vegetable recipe is the ultimate example of how good simple cooking can be. Serve these veges as the perfect gluten-free side dish for your next Sunday roast

    Nadia|Feb 09, 2018

  • Kids vegetable snack cups with cheesy pineapple dip

    Try this snack cup recipe at your next party for a surefire crowd-pleaser. Pack paper cups with vegetable sticks, salami, nuts and pretzels and serve with cheesy pineapple dip. Kids will love it!

    Nadia|Feb 09, 2018