British

Raspberry and sabayon trifle with macadamias

Embrace the joy of a summer Christmas with this heavenly trifle recipe. With interspersing layers of raspberries, cream, sherry-spiked sponge cake and silky homemade sabayon, it's a dessert that is sure to delight.

Food|Dec 10, 2019

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  • Peach trifle roll with raspberry jelly filling

    This peach trifle roll is a Christmas winner! It combines all the components of a trifle – custard, cream, fruit, jelly and sherry – rolled into a soft vanilla sponge that can be prepared ahead of time.

    New Zealand Woman's Weekly|Nov 29, 2019

  • Vegetarian Wellington with mushroom and pecan stuffing

    This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

    Food|Nov 21, 2019

  • Nici Wickes' sweet Christmas mince shortcake

    Try something new with your Christmas fruit mince this year with Nici Wickes’ Christmas shortcake. A sweet, crumbly crust is filled with her mum’s ever-reliable mincemeat recipe, and makes a gorgeous gift for friends and family.

    New Zealand Woman's Weekly|Nov 18, 2019

  • 10 gingerbread recipes that taste like Christmas

    Get creative in the kitchen during the lead up to Christmas with these gorgeous spiced gingerbread recipes! They make such a thoughtful idea for gifts, decorations or sweet treats on the day - there's nothing better than homemade.

    Food To Love|Nov 12, 2019

  • Scrumptious scones made for sharing

    After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.

    Food To Love|Jul 26, 2019

  • Lamb stew with rosemary dumplings

    Beautifully tender lamb meat falls off the bone in this rich and hearty lamb stew, which is a fantastic idea for a winter family dinner. Homemade onion and rosemary dumplings give the dish the perfect finish!

    Woman's Day (NZ edition)|Jun 12, 2019

  • Lamb and red wine shepherd's pie with creamy kumara topping

    As far as comfort food goes, this lamb and red wine shepherd's pie is at the top of our list. The smooth kumara topping is a perfect match for the rich, flavoursome filling, creating a dish that will warm your soul.

    Food|May 07, 2019

  • Roast chicken for one

    To me, dinner is dinner, and if I want roast chicken with all the trimmings, that’s what I’ll have. Here's my pared-down version of a full roast chicken - there’s stuffing and gravy, vegetables and roasties, and just enough for one!

    New Zealand Woman's Weekly|May 06, 2019

  • Sticky date pudding with butterscotch sauce

    Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven.

    Nadia|Apr 29, 2019