Baking

Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat

This three-bean chocolate cake is perfectly complemented by a luxurious vanilla bean cream, creating a symphony of flavours and textures that will tantalize your taste buds with every bite.

With a buttery shortbread base, generous gooey caramel filling studded with hazelnuts and a cap of dark chocolate, each sublime layer of this decadent slice will make you feel like a millionaire.

A delectable treat made with caramelised almonds, sea salt flakes, and a luxurious brown buttercream icing, creating a perfect balance of sweetness and nutty richness

Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side

This feijoa bread is the best way to start a day, especially when toasted and spread with our honey butter. Whether as a breakfast-in-bed treat for Mother's Day or for any old weekend morning, it will always be a hit.

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

NZ Pork neck is roasted long and slow on a bed of cherry tomatoes with garlic, rosemary and mustard

Ham off the bone makes a deluxe version of classic macaroni and cheese