Easter egg cake pops

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes. Lollipop cake toppers also brighten up any Easter cake!

Australian Women's Weekly|Mar 29, 2023

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  • 15 of our best Anzac biscuit recipes

    Chewy or crunchy? Whatever you prefer, celebrate Anzac Day with our traditional Anzac biscuits or mix it up with muffins, cake or even a fruity crumble. These recipes are all so simple and delicious!

    Food To Love|Apr 09, 2019

  • Lamingtons

    Bring back a classic with this light and delicious lamington recipe. Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea.

    New Zealand Taste|Mar 25, 2019

  • Roast garlic and parsnip soup

    Is there anything better than a warming bowl of soup when the weather starts to cool? This roasted parsnip soup gets a welcome punch of flavour from the garlic; a definite winner, in our book.

    Recipes Plus|Jul 11, 2016

  • Mixed berry and apple crumble

    Filled with warming spices like cinnamon and star anise, this mixed berry and apple crumble is perfect for those chilly winter evenings

    Woman's Day|Jul 11, 2016

  • Toffee popcorn sticks and poison fruit skewers

    Sticky and sweet toffee popcorn sticks and poison fruit skewers - the perfect treats for this Halloween! Delicious, quick, and a lot of fun to make!

    Australian Women's Weekly|Jul 06, 2016

  • Basic sausage rolls

    You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce...

    Australian Women's Weekly|May 31, 2016

  • Pretty parasol cake

    Treat the lucky lady in your life to this cute-as-a-button chocolate cake, topped with smooth buttercream and fresh flowers.

    Recipes Plus|May 06, 2016

  • Gluten-free hot cross buns

    You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!

    Australian Women's Weekly|Mar 22, 2016

  • Coorong Angus beef pie with red wine, fennel and green olives

    These warming, comforting beef pies will go down an absolute storm on any night, but especially as the weather gets a bit chillier. The slow-cooked meat is melt-in-the-mouth, and is sure to be a winner. The recipe features in Maggie Beer's cookbook, "Autumn".

    Supplied|Feb 28, 2016