Chicken and apricot curry

This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!

New Zealand Woman's Weekly|Jul 14, 2022

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  • Apricot chilli chicken bake

    Embrace the delightful pairing of sweet and savoury with this fabulous apricot chilli chicken bake. It's incredibly simple to put together - in fact, the oven does most of the work for you!

    Nadia|Feb 23, 2020

  • Apricot and pistachio tart

    This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Stone fruit, blueberry and cardamom clafoutis

    This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.

    Nadia|Apr 18, 2019

  • Apricot chicken biryani

    Make use of the spices in the back of your cupboard with this flavour-packed biryani. The authentic Indian flavours burst through the rice so beautifully, and the juicy pop of apricot is just delicious!

    New Zealand Taste|Feb 27, 2019

  • Grilled apricots with baked honey and thyme ricotta

    This Nici Wickes recipe makes crafting your own ricotta easy! Serve your homemade cheese with grilled apricots and drizzled with honey for a summer stone fruit dessert that is irresistible!

    New Zealand Woman's Weekly|Jan 19, 2018

  • 10 clever year-round recipes with dried apricots

    Enjoy the sweet burst of summer fruit at any time of the year with these delicious recipes starring dried apricots. Try bars, slices, puddings, scrolls and of course, apricot chicken.

    Now to love|Oct 12, 2017

  • Apricot pie with ginger wine syrup

    Put your energy into making the filling for Nici Wickes' apricot pie recipe and cheat a little by using bought pastry. Serve with ice cream and extra ginger wine syrup for a delicious dessert

    New Zealand Woman's Weekly|Aug 31, 2017

  • Easy homemade muesli bar recipes

    It's easier than you may think to create this lunchbox favourite from scratch at home. From no-bake bars to healthy refined sugar-free versions, these muesli bar recipes will hit the spot.

    Food To Love|Aug 03, 2017

  • Chocolate and apricot hot cross buns

    Wow your friends and family with this glorious chocolate and apricot hot cross buns recipe. Packed full of chocolate and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

    Food|Apr 03, 2017