As far as the feijoa season in New Zealand goes, when it rains, it pours. If you're lucky enough to have a feijoa tree in your backyard, you need to get creative to keep up with the supply. These gorgeous recipes are a good place to start!
Chocolate lovers, prepare to have your mind blown - this fudgy dark chocolate sheet cake is about as decadent as they come. Grated beetroot gives it a beautiful richness, whilst also adding a sneaky boost of nutrients!
These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.
Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.
Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!
This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.
If you're looking for a fun and colourful cake recipe to celebrate your kid's next birthday, look no further than this deliciously creative collection. From candyland castles to choo-choo trains, there's something here for everyone!
Here is a savoury version of the lovely French Sablés. They’re a nice alternative to nibble with your glass of wine instead of nuts or chippies, and make a fantastic addition to a grazing platter!
Indulge your inner chocoholic with this divine slice. With a silky layer of medjool date caramel and a crunchy dark chocolate and peanut topping, this vegan slice is bound to stake a claim as your favourite sweet treat.
This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!
