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Rice cooker method

Rice-cooker bibimbap

Rice-cooker bibimbap

Bibimbap is a popular every-day Korean dish of rice, topped with vegetables, meat and a raw egg; it is designed to be mixed together at the last moment to combine all the flavours. Our recipe is speedily made in a rice cooker.
Butter miso mushroom risotto

Butter miso mushroom risotto

Enjoy the flavours of Asia with this delectable butter miso mushroom risotto. This dish is quick and easy, yet still packs bags of flavour!
japanese rice salad with green chilli dressing

Japanese rice salad with green chilli dressing

Use kitchen scissors to cut nori into fine strips. Recipe not suitable to freeze. Note
cheesy tuna and pea pasta

Cheesy tuna and pea pasta

You will need a 2.5-litre (10-cup) rice cooker for this recipe. Dried gnocchi-shaped pasta is available from the pasta section in most supermarkets. Dried gnocchi is generally shaped like a hollowed shell with a ridged surface. Fresh gnocchi usually contains potatoes, while dried gnocchi contains semolina flour and no potato. Note
chickpea and lentil rice with fried onion

Chickpea and lentil rice with fried onion

Baharat, an aromatic spice blend, includes some or all of the following: mixed spice, black pepper, allspice, dried chilli flakes, cinnamon, coriander seeds, paprika, clove, sumac, nutmeg, cumin seeds and cardamom seeds. It is used throughout the Middle East; here, it is often sold as “lebanese seven-spice”, and can be found in MiddleEastern food stores, […]