


Shiitake mushrooms with ponzu sauce
Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note
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Minute-steak sandwiches
Try different types of bread for this steak sandwich, like grain sourdough, turkish bread or even a brioche bun. Note

Saffron vegetable tagine with preserved lemon
A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.
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Chocolate panforte
Rice paper is a fine, edible paper; contrary to popular belief, it is not actually made from rice, but from the pith of a small tree that grows in Asia. Rice paper can be found in specialist-food stores and some delicatessens. Note

Red onion salad with witlof and feta
You can use soft goat’s cheese in place of the feta. Note
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