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Grilled octopus with chorizo and red capsicum vinaigrette

Grilled octopus with chorizo and red capsicum vinaigrette

I’ve always been a big fan of eating octopus and tend to order it whenever I see it on a menu. We’ve been playing around with this dish for a while and the result looks a picture, and more to the point - eats like a dream! While we’ve given you the steps to tackle the octopus prep, it can be a bit daunting so you can always ask your fishmonger to do this part for you. - Al Brown
Wholegrain pizza marinara

Wholegrain pizza marinara

Get a taste of the sea with this seafood delight! These mini marinara pizzas are absolutely delicious, and the wholegrain dough gives them a crisp, crunchy base. This recipe is also suitable for diabetics.
Octopus linguine

Octopus linguine

This deliciously fragrant seafood pasta dish from Gennaro Contaldo's book, The Pasta Book, is packed full of protein and flavour that'll keep you coming back for more. It's the perfect dish for a dinner party with friends and family!
Asian seafood casserole

Asian seafood casserole

Packed full of fresh high-quality seafood and soft sweet potatoes, this beautifully fragrant casserole is perfect for a warming Winter dinner.
Char-grilled octopus (octapothi sta karvouna)

Greek char-grilled octopus (octapothi sta karvouna)

Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note