Home North African

North African

Chicken, fig and preserved lemon tagine

Chicken, fig and preserved lemon tagine

This chicken, fig and preserved lemon tagine could brighten even the dreariest of winter evenings. Featuring preserved lemon and dried figs, as well as a stellar lineup of spices, this flavour explosion will have you coming back for more.
Barbecued chermoula chicken thighs with pea purée

Barbecued chermoula chicken thighs with pea purée

Experiment with the flavours of North Africa with this delicious chermoula chicken thighs recipe. Chermoula sees spices and herbs combine to create the ultimate marinade. Rub on, grill to perfection then serve with creamy pea purée
Tahini dip

Tahini dip

For that party, barbecue or family get-together, it's tempting to just scoop up a selection of dips from the supermarket. Make your own, however, and you'll save money, know exactly what has gone into the food, plus most homemade dips, like this one, are ridiculously quick and easy to make.
Save in the side - Chermoulla lamb with beans

Chermoulla lamb with beans

Make this flavoursome dinner for your family in no time at all. Tender lamb is marinated in chermoulla, a North African spice paste, and served with a tomato and bean salad, drizzled with a fresh, zesty dressing.
chicken and Tomato pilaf

Chicken and tomato pilaf

Remove the skin from the chicken to reduce the fat content of the dish. Note
Moroccan Lamb with Warm Carrot Salad

Moroccan lamb with warm carrot salad

Use chicken thigh fillets or budget beef rump steaks instead of lamb. The cooking time and price will vary. Use bought salad dressing. The cost will vary. Note