Noodles

Make this spicy and delicious noodle stir-fry on busy weeknights.

This classic Japanese miso soup combines silken tofu with prawns for a light, soothing meal that can be enjoyed all year long.

The best of sweet and spicy flavours combine in this one delicious noodle dish. Silken salmon and honey are mixed with chilli, garlic and soy for an authentic Asian taste.

Dashi is the basic stock used in nearly every Japanese dish, from a spoonful or two in dipping sauces to greater amounts in the broths of one-pan dishes, such as the udon noodle soup we've made here.

The contrast between soft, silken tofu and crispy fried noodles is just one of the things that makes mee krob so utterly moreish. Good thing it's good for you too!

Quick, tasty and packed full of goodness, this delicious Asian stir-fry combines chicken and oyster sauce to create a real flavour sensation.

A quick and easy stir-fry with thick hokkien noodles and refreshing water chestnuts.

A fragrant Vietnamese prawn soup with rice noodles, coriander and mint. The broth is perfumed by the tender, white bit at the heart of lemongrass.

Packed with spicy vegetables, juicy chicken and seasoning, whip up this salad in fifteen minutes.

Quick, easy and healthy Asian-style noodle soup from New Zealand Woman's Weekly.

Indonesian gado-gado salad

This simple platter of chilled soba noodles with dipping sauce, spring onions, nori and wasabi is a complete taste sensation.

Spice up your salad with eggplant and wasabi dressing.

This quick stir-fry makes a tasty mid-week meal. Photography by Ben Dearnley/bauersyndication.com.au

A fresh, fragrant and delicious seafood laksa.

This Thai fish parcels recipe makes sure all the flavour cooks into the fish. If you can't buy kaffir lime leaves, substitute the young leaves from any other citrus tree. Serve the fish parcels with lime cheeks or a salad made from fresh pomelo or grapefruit segments.

Shredded kaffir lime leaves and fresh lime juice add a real zing to this chicken, chilli and kaffir lime stir-fry.

A tantalising Thai chicken stir-fry with crunchy beans, sprouts and loads of green onions. It's fast, tasty and packed with good things, the perfect mid-week dinner.

There are both rice and noodles in this Chinese stir-fry.

Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.

Steaming this Thai-style chicken draws the flavour of the seasoning right into the flesh of the fillet. If the silver beet leaves are small, use two per chicken breast. If kaffir lime leaves are unavailable, use 2 teaspoons of finely grated lime rind.

This Asian style duck and rice noodle salad is served warm to keep the duck meat at its succulent best. The spicy and astringent flavours of the dressing cut through the richness of the meat.

Crispy, spicy-sweet and delicious noodle stir fry with beef and bok choy from Australian Women's Weekly.

Redfish, usually sold skinned as fillets, is ideal for these fish cakes because of its delicate flavour. You can, however, use practically any mild-flavoured, skinless fish fillet.

Sometimes the old favourites are the only thing that will do, chicken chow mein not only fits the bill but is quick, easy and good for you. Winning all round.

Is your family sick of meat and veg? Try this easy, delicious new recipe for Thai beef with noodles. Fresh, fragrant and full of crunch and flavour.

You can use other fish of your choice. Mirin is found in the Asian section of your supermarket. You can use sweet sherry as a substitute. Note

This is Vietnam’s famous beef noodle soup. Note

Pink and yellow oyster mushrooms are available at selected farmers’ markets, grocery stores and online. Choose mushrooms as described by variety. Avoid slimy looking caps and those that look shrivelled. Store mushrooms as described by variety, otherwise, store in a paper or calico bag in the refrigerator. They generally last for up to 3 days […]

Pho, the well-known vietnamese noodle soup, is usually eaten for breakfast, but is great to eat at any time of the day. Note

Use light coconut cream, if you prefer. Note

A sweet and nutty satay pork and noodle stir-fry from Australian Women's Weekly.

Try this healthy and simple Asian noodle stir fry for a midweek dinner.

You could add 1 tablespoon grated fresh ginger to the broth for extra flavour, if you like. Note

Traditionally, this recipe is known as pork pad see ew. Note

To prevent prawns curling up too much during cooking, before coating, make three cuts along belly of each prawns. Turn prawns over and press down gently along the length of the body to flatten slightly. Note

If you can’t buy hokkien noodles, use fresh wide egg noodles. Note

Traditionally this recipe is known as char kway teow. Dried chinese sausages, also called lop chong, are usually made from pork. They are red-brown in colour and sweet-spicy in flavour. They are available in all Asian grocery stores. Note

Soba noodles are a popular buckwheat staple in Japan, though can refer to any thin noodle.

Broccolini is a cross between broccoli and chinese kale; it resembles broccoli in appearance, but is milder and sweeter in taste. It has long asparagus-like stems and a long loose floret, both completely edible. Baby buk choy or gai lan work well in this stir-fry, too; use in place of the broccolini. Note

Make your own Malaysian laksa from scratch with this fragrant and delicious recipe.

Replace pork with sliced chicken breast or beef rump steak. You can use basil if thai basil is out of season or you could replace the basil with coriander. Broccolini can be swapped with baby corn, if you like. Note

A sweet, zesty and crispy Thai dish that literally means 'crunchy noodles'.

Soba are fresh or dried Japanese noodles made from buckwheat and wheat flour. They’re available from Asian food stores and major supermarkets. Note

Kecap (ketjap) manis, a thick sweet soy sauce of Indonesian origin, is available at many supermarkets and Asian food stores. Note

A sweet chilli-flavoured tofu was used in this recipe, available already marinated. Various- flavoured marinated tofu pieces can be found, cryovac-packed, in the refrigerated section in most supermarkets and Asian food stores. Note

Before starting the recipe, boil the kettle so you have boiling water ready to prepare the noodles. Note

Green (unripe) papayas are readily available in various sizes at many greengrocers, Asian food shops and markets. Select one that is very hard and slightly shiny, which indicates it’s fresh but not too unripe to grate or chop. Note

Recipe is best prepared as required. Note

Filleted portions of smoked trout, in a variety of sizes, are now available at most supermarkets; we used three 150g portions for this recipe. Crispy fried noodles are crisp wheat noodles already deep-fried. They are available from Asian grocery stores and most major supermarkets. If you like, replace the coleslaw mix with 3½ cups of […]

You can use drained gelatinous noodles instead of the cellophane noodles. Note

If taking this salad to work, pack the dressing separately and add to the salad at lunch time. note Rice vermicelli is similar to bean thread noodles, only longer and made with rice flour instead of mung bean starch. It is available from supermarkets Note

Asian-style noodles and chicken with kecap manis, also known as ketjap manis, a dark, thick, sweet soy sauce.

A sweet, sour, fresh and fragrant Asian-style rice noodle salad with wasabi dressing.

Char-siu sauce is a Chinese barbecue sauce made from sugar, water, salt, fermented soya bean paste, honey, soy sauce, malt syrup and spices. A little something out of the ordinary for those times when you feel you’ve cooked it all before. Note

This popular noodle dish uses thin, vermicelli-like noodles in a spicy and aromatic stir-fry.

Asian-style stir-fried beef with thin hokkien noodles from Australian Women's Weekly.

You need to purchase a large barbecued chicken weighing about 900g for this recipe. Note

This Asian-style sesame noodle salad is sticky, sweet and utterly delicious.

Ramen is a very popular Japanese noodle soup consisting of Chinese wheat noodles and a broth usually flavoured with meats and soy.

A quick, healthy and simple Asian-style stir-fry of chicken and spinach noodles.

Choose an oyster-flavoured sauce without any seafood content such as mushroom oyster sauce. Check the label if you are unsure. Note

A super fast and easy Asian-style prawn and noodle stir-fry that is great for busy evenings.