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Vegan berry and lemon cheesecake

Vegan berry and lemon cheesecake

Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!
Best-ever butter chicken

Best-ever butter chicken

Create your own version of everyone's favourite takeaway meal with our incredible butter chicken recipe. Aromatic and authentic with the perfect level of spice, this dish is a fantastic option for a winter dinner.
Cashew cheese

Vegan cashew cheese spread

Nici Wickes' cashew cheese recipe creates a wonderful spread to have on hand as a dairy-free alternative. It's gluten-free, vegan-friendly and you’ll be amazed how much it tastes likes cheese!

Robert Harris honey seed bar

Packed with sultanas, nuts and seeds, these honey seed bars from Robert Harris are the perfect recipe when you need a morning or afternoon pick-me-up
Bliss kisses

Bliss kisses

This fun recipe is basically a cross between an Italian cookie and a bliss ball. These bliss kisses are a wonderful homemade gluten-free Christmas gift that can be made two or three days in advance
Cashew nut brownies

Cashew nut brownie cookies

Nici Wickes' moreish cashew nut brownie cookies are ready in less than 30 minutes and are fantastic tin-fillers (and make a great lunchbox treat for the kids)
Chilli beef & cashew stir-fry

Chilli beef and cashew stir-fry

This beef stir-fry recipe is so easy to whip up - slices of steak are stir-fried with veges and cashews and served with noodles and chilli jam
Smokey cashews recipe

Smokey cashews

Good-quality smoked paprika teamed with creamy cashews with a slight bite of heat makes these nuts a perfect pre-barbecue snack. Photography by Jani Shepherd/Gatherum Collectif.