Pepper beef stir-fry with brussels sprouts
A delicious and warming pepper beef stir-fry with brussels sprouts from Australian Women's Weekly.
Potato soup with capsicum & almonds
Starchy potatoes, such as sebago, are best to use. Reheat before topping with dip and almonds. Note
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Spelt pasta with braised capsicum, nuts & chilli
Spelt is an ancient form of wheat that has a higher level of protein and wider range of nutrients than ordinary wheat. It still contains gluten, making it unsuitable for coeliacs. You can use any form of long pasta instead of the spelt fettuccine. Note
Masala omelette
Spice up your breakfast omelette with this popular Indian recipe.
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Goat and capsicum stew
Delicious rich and hearty European goat and capsicum stew from Australian Women's Weekly.
Cold seafood platter with herb sauce and salsa
Pop open a bottle of wine and sit back in the sunshine to enjoy your beautiful seafood platter. We've included two delicious sauces in this recipe that will complement your platter wonderfully.
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Stir-fried lamb in black bean sauce
A quick and easy lamb stir-fry with a rich Asian-style black bean sauce.
Roasted capsicum soup with fried provolone polenta
A simple but delectable roasted capsicum soup with fried provolone polenta.
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Char-grilled scallops with corn salsa
A light and summery dish of char-grilled scallops with a zesty corn salsa.
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Mixed barbecue (teppanyaki)
Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.
Lamb fajitas
Have a Tex-Mex night with these delicious lamb fajitas, guacamole and salsa cruda.
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Red beans and rice
You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer. Note
