Cabbage

One of the most beloved Japanese dishes, tonkatsu is a crumbed and fried pork cutlets.

This hearty soup is delicious served with warm crusty bread.

Loaded with greens and cabbage, this easy beef stir-fry makes a speedy week-night meal served with steamed rice.

Served with a plum dipping sauce, these pork and cabbage rice paper rolls are great for a share platter and require no cooking.

An Italian soup with fusilli, cannelini beans and parmesan cheese.

Crispy Asian-style fried tofu with pork mince and wombok.

The flavours of this sticky duck are spectacular and team perfectly with the refreshing cabbage and radish salad.

A classic of American frontier cookery, pork and beans makes a fabulous weekend lunch or dinner dish in the middle of winter.

These easy vegetarian pita pockets will be gobbled up by the whole family.

Ravioli are little pillows of pasta stuffed with a variety of delicious fillings including meat, fish, cheese and vegetables, and they don't have to be an Italian delicacy. This ravioli with greens recipe takes the basic form and fills it with the spices and flavours of Asia.

Served with oven-baked chips and crisp slaw, these cheesy crumbed fish fillets will be gobbled up by the whole family.

Tender slices of pork with fluffy couscous, crumbled feta and shredded red cabbage make this a delicious and easy mid-week meal.

Super fast and super delicious turkey slaw burgers with pickled zucchini from Woman's Day.

Simple and colourful, these rolls are perfect for a picnic.

A delicious and easy-to-make Asian-style salad with red cabbage and prawns.

This is a simple, savoury dish that hits just the right spot on a cold, dark evening. The port gravy is the perfect accompaniment, and is best poured with a free hand.

If you don't have a bamboo steamer, you should be able to pick one up at your local variety store or $2 shop. They really are the only way to cook dishes like these little pork dumplings, and it's worth having one tucked away in the kitchen.

Use regular beef mince, not lean, for a nice, juicy patty. Note

Keep the rolls moist by covering them with a slightly damp piece of kitchen paper, then store them in an airtight container in the fridge. Rolls can be made a day ahead. Swap the tofu for cooked shredded chicken breast for a non-vegetarian option. Note

These pork rolls are a tasty starter before a main course of fried rice or a bowl of chicken broth with rice noodles.

Many countries have similar kinds of dishes: Spain has a cocido with chickpeas, the French have the pot-au-feu - the origins are always peasant food where cheap cuts of meat and seasonal vegetables are cooked together in one big pot.

The fish can be marinated and threaded onto skewers a day ahead, store, covered, in the refrigerator. You can use any large fish fillets or steaks, such as ling, gemfish, snapper, kingfish or silver warehou, for this recipe. Soak 12 bamboo skewers in water for at least 30 minutes before using to avoid scorching or […]

A bright, colourful and fresh Vietnamese salad with pan-fried tofu.

American-style pork ribs are well-trimmed mid-loin ribs; you will find them at butcher shops and most supermarkets. Note

Coleslaw is a great crunchy addition to sandwiches. It can have just about anything in it as long as shredded cabbage is the chief ingredient. Most coleslaws also have grated carrot and a mayonnaise or vinegar (or both) dressing. Note

Sticky, smoky American-style pork ribs with a zesty and crunchy slaw.

Ask the butcher to cut the ribs into pieces that will fit into your slow cooker. Note

You can buy the roast beef, already cooked and sliced, from any deli. Make the coleslaw the night before, and make the sandwich at lunch time the next day. Use whatever cabbage you like; we used red cabbage, but try the chinese variety (wombok),it’s easy to shred finely. Note

Red cabbage is good both raw in salads and cooked lightly. Cook in a minimum of water to which an acid ingredient, such as lemon juice, apple, vinegar or wine, has been added. The acid component is needed because plain water can be alkaline, which turns red cabbage an awful blue-green colour. Note

Can use leftover roast pork or chinese barbecued pork. Note

Slow cooker: suitable to the end of step 2. Pressure cooker: suitable to the end of step 2. Not suitable to freeze. Note

A super quick and easy pork sausage dish with crispy potatoes and cabbage for those busy midweek dinners.

A quick and easy pork dish with a sweet and salty Asian coleslaw by Australian Women's Weekly.

The perfect Asian starter dish; homemade spring rolls.

A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.