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Pork cutlets with lemon and rosemary stuffing

Pork cutlets with lemon and rosemary stuffing

These golden and crunchy pork cutlets are simple to prepare and cook, but don’t be overgenerous with the rosemary – you want merely a whiff of it or it will taste medicinal instead of giving a pleasant savoury note.
Smoked salmon, potato and broad bean salad

Smoked salmon, potato and broad bean salad

This decadent dish will make you question everything you thought you knew about the plain, old salad. You won't be able to resist treating yourself to this smoked salmon drizzled with white wine vinegar and dijon mustard.
Scrambled Eggs with Asparagus

Scrambled eggs with asparagus

Use just-wilted baby spinach instead of asparagus, if you like. Note