Ricotta and berry trifles
The trifle can also be served in a large glass bowl. Pavlova nests are commercially made small meringue shells sold in packages of 10 at most supermarkets. Note
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Lemon semifreddo
A light and zesty Italian-style dish that is a great summery dessert.
Mixed-berry punch
Punch is best served very cold. Try freezing some of the berries and lemonade together in shaped ice trays and add these to the punch instead of regular ice. This way, you won’t dilute the flavour. Note
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Marzipan chocolate and cranberry slice
Slice will keep in an airtight container in the fridge for up to a week. Note
Mixed berry and ricotta tart
This tart is best made on the day of serving. Note
Mixed berry lassi
You can use any combination of berries you like or seasonal fruits such as mango or banana. Note
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