Autumn

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

Treat yourself with Nadia Lim's sticky date pudding recipe

Cruise through the mellow months with this comforting recipe by Julie Biuso

Make the most of feijoa season!

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.

This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!

Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.

Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!

This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.

Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.

Try this easy tart, served with a gingernut crumb and lashings of whipped cream, the next time you need to impress with a dessert. It’s simply gorgeous.

This recipe is a little beauty. I’ve baked this as a birthday cake countless times and it’s always a winner. The feijoas pair so well with the coconut and lime, making a delightfully zingy and zesty treat.

Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!

Who doesn’t love a pull-apart loaf? Dig into this nutty treat, either warm from the oven or toasted, slathered in butter. It's the perfect sweet treat for an autumn morning or afternoon tea!

In the late afternoon, there’s nothing nicer than a slice of this tea cake with lashings of blackberry cream, but it’s even more satisfying when you’ve foraged the berries yourself. If you can’t find wild berries, frozen ones will work just as well

A zingy sauce with barbecued meat is one of my favourite things. This vinaigrette delivers a sweet and sour piquancy. Try it – and this simple salad – with roast pork or shredded duck, too.

This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!

This shortcake is so wonderful as it isn’t too sweet. The pears and blueberries are a magical duo! Perfect for morning tea, afternoon tea or dessert, this is a recipe you're going to be pulling out time and time again.

Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.

The burnt butter gives this cake a delicious nutty flavour which pairs well with old friends, pear and chocolate. Serve for a gorgeous gluten-free dessert or a truly indulgent afternoon tea treat.

These little beauties make for a fabulous, fast dessert. Combining the sweet tang of apples, smooth and creamy ricotta cheese and crispy puff pastry, Nici Wickes' parcels are a delicious treat.

Stuffing apples with a savoury mix of pork and peppercorns is such an easy and fun dish to make. Once baked and dusted in fresh Parmesan, you’ll be rewarded with a deliciously satisfying meal.

This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

This delicious cream-cheese pastry is a key component in my small campaign to persuade people to make pastry rather than buy it. Make it at least 2 hours before you intend to use it. It’s easy to make, easy to handle and beautifully flaky despite being made in a food processor. It is also very versatile and works with sweet or savoury fillings. The success of these tartlets depends upon using apple purée that is not too sweet and a sharp, fruity jam. With these in place the combination of textures and flavours ensures a small but memorable baking triumph. Photograph by Mike Rooke.

I love feijoas and have great childhood memories of sitting with my brother under our old feijoa hedge, gorging ourselves on the tart, slightly gritty fruit. Usually we ended up in a throwing war with the rotten and eaten ones, all in good fun. My kids and I have been resourceful over the last few autumns and we’ve squirrelled away many a bag of feijoa pulp to use as a surprise ingredient later in the year when the taste of feijoas has faded from memory. These simple, little, muffin-shaped pies are great as a winter dessert with a scoop of vanilla ice cream. Photograph by Jani Shepherd and styling by Fiona Hugues – Gatherum Collectif.

A roly-poly is English dish traditionally made with jam. For this seasonal spin on an old favourite, pastry is spread with feijoa pulp and maple syrup, then baked until golden. Photograph by Todd Eyre.

Nuts bring a wide array of nutty, toasty and sweet flavours to dishes – think the sweet butteriness of pine nuts, the milky sweetness of fresh almonds, and the toasty coffee-like taste of roasted hazelnuts.

This deliciously spicy soup is packed full of creamy coconut milk, tender flaked fish and a punchy sauce to delight any dinner guests.

This sweet, moist pudding is absolutely divine served warm, drizzled with rich golden syrup and a spoonful of creamy ice-cream.

This warming Italian-style soup is a great family meal for when zucchini are in season and cheap. For some added Italian flavour, use a good parmesan instead of the cheese mix.

Hot, creamy and packed full of goodness, this tasty cauliflower and bacon soup is beautiful served warm with a slice of crusty bread on a cool Winter's evening.

A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.

This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!

This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.

Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.

Perfect for a cool Winter's evening, this chunky vegetable, ham hock, bean and pasta soup is packed full of delicious and nutritious ingredients that will satisfy your mind, body and soul. Serve with freshly shaved Parmesan and crusty bread for a complete meal.

This creamy pumpkin and leek soup is perfect for a cool evening and is beautiful served with a dollop of sour cream, crispy bacon and crusty bread.

Enjoy the classic flavours of a warm, sugary apple pie in gorgeous individual pots for your whole family to enjoy.

Bursting with the goodness of cauliflower and tasty leek, this soup is a great way to warm up your night

Filled with cherries and almonds, this pudding is perfect for an easy sweet treat.

Relive the classic British Sunday roast with these tender lamb shanks. Gather the family for a warm winter feast that everyone will enjoy.

This family classic is perfect for a cool winter's evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth.

These delicate French-style pancakes can be served with either sweet or savoury toppings. With fresh, ripe Australian pears enjoying a long season, their availability makes them a wonderful accompaniment to any dessert.

Packed full of delicious Moroccan spices, this glorious spiced lamb tagine with preserved lemon, roasted tomatoes and olives is absolutely divine served on a bed of fluffy couscous.

A warming soup on a cold day ... bliss! And chicken soup is said to be medicinal as well as delicious, so this creamy chicken and corn combination should be just what the doctor ordered!

Wonderfully sweet and moist, these divine caramel and coffee puddings are wonderful eaten served with fresh whipped cream.

With the high nutritional value of spinach and the filling goodness of potato, topped with crispy bacon, this winter warmer soup is healthy and tasty as can be!

These sweet pear puddings draped with caramel sauce make an uplifting dessert for the whole family - especially on a cool autumn or winter night.

Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

This gourmet pizza crust is absolutely perfect for a cool Autumn evening with friends. Crispy potato and fragrant rosemary work perfectly on this thin and cripsy base. Drizzle with a splash of garlic infused olive oil for a real flavour punch!

This hearty mustard meatloaf dish makes a delicious winter dinner for the whole family - packed full of onions, bacon and tender meat, it is brilliant served with fresh tomato chutney and a side salad.

With a crumbly crust made from sweet golden Anzac biscuits, this apple and rhubarb baked dessert is full of flavour, texture and goodness.

As the cooler weather encroaches following summer, serve up carefully roasted vegetables and sweet banana chillies with this popular Middle Eastern salad for a wholesome addition to any meal.

The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.

Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

Impress your guests with this classic stuffed roast chicken with potatoes and gravy. The crispiest chicken skin pulls away to tender meat that can be kept for sandwiches.

This rustic Tuscan chicken dish is bursting with flavour and yet it takes less than 30 minutes to cook.

Experience Moroccan notes in this beautiful almond, chicken and cinnamon pilaf - bursting with exotic flavour and nutrients.

Sink your serving spoon into this glorious one-pot dessert, breaking through the golden crust to reveal deliciously sweet stewed fruit and berries.

Simple and tasty, this delicious asparagus and rice broth will keep your tummy full and your body warm during the cooler winter months.

Share these small bowls of pure yumminess with your family members - packed full of warm stewed apple and a sweet, crumbly topping.

This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

Escape to the villas of rural France with all the delicious flavours of coq au vin but only 20 minutes of the cooking time.

Eleanor Ozich uses classic Mediterranean flavours to create this luxurious gluten-free cake

Mmmm, pies. Hot, steamy, flaky, fragrant and fabulous.

Eleanor Ozich uses classic Mediterranean flavours to create this luxurious gluten-free dessert

Mmmm, pies. Hot, steamy, crusty, fruit-filled, fragrant and fabulous.

Enjoy eating your greens with a dollop of sour cream. This smooth soup is enriched with potatoes, peas, garlic and mint and is best served with a crusty piece of bread.

Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

A healthy meal has never been easier than with this effortless soup. Bacon adds a crisp, salty flavour while carrots, celery and lentils pack this meal with nutrition.

Fresh, spicy and zesty, this Asian spiced prawn noodle soup is beautiful served with a squeeze of fresh lime and a sprinkle of green onions.

Rich duck cooked in wine and tomatoes makes for a perfect winter dish.

Prepare this delicious meatloaf for your family any day of the week. Veal mince is layered with char-grilled vegetables and sprinkled with crumbly feta to create the tastiest weeknight dinner.

Perfect for a cool winter's evening, this creamy, nutritious broad bean soup is wonderfully warming and best enjoyed with homemade cheesy parmesan twists.

Packed full of vegetables and tender ham off the bone, this curried cauliflower and butter bean soup is beautiful served with a warm piece of freshly toasted garlic bread.

Lamb, zucchini and olives bring the flavours of the Mediterrean to your table. This slow-cook meal will delight the family and dinner guests alike.

These delicious cheesy parcels make it easy to reach your daily vegetable intake - packed full of corn, broccoli and potatoes, the golden pastry is beautiful sliced and enjoyed fresh out of the oven.

Spoon yourself a scoop of this rich, sweet apple pudding, absolutely perfect on cool, winter evenings, served with real vanilla bean custard.

Prepare this delicious family favourite and serve up tender, apricot glazed chicken in the casserole dish straight out of the oven.

Recreate this classic French seafood stew for your friends and family - fresh fish, prawns and mussels are cooked to perfection and simmered in a fragrant tomato broth. Serve with crusty bread and a capsicum rou

A family classic - this delicious apple and rhubarb crumble is the perfect warm winter sweet treat.

A roasted root vegetable salad will still taste great as leftovers the next day.

This divine Moroccan inspired chicken and apricot dish is perfect served atop a bed of fluffy couscous and sprinkled with fresh coriander.

Fruit crumble plus muffins equal a brilliant dessert. This recipe uses fresh plums and hazelnut meal - yum!

Pumpkin, red onion and beetroot add a riot of colour to these roast vegetables. Try it also with leek, kumera, chunks of zucchini, capsicum, corn, eggplant or carrots.

A delicious, easy light meal that won't bust your budget, this pea and chorizo soup is excellent as a starter or a meal in its own right

A crispy, golden meal that bursts with sunny flavours

The chilly weather is on its way. Work on your internal insulation with Sarah Bowman’s rich and warming dessert

This cake is perfect for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.

This dish was designed as part of a moveable feast for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.

This dish was designed as part of a moveable feast for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.

The chilly weather is on its way. Work on your internal insulation with Sarah Bowman’s rich and warming dessert