Anzac slice with golden icing
This rich, sweet treat is a lovely variation on traditional Anzac biscuits, complete with a creamy icing that turns this humble biscuit recipe into a decadent dessert.
Feather sponge cake with passionfruit icing
Feather sponge filled with clouds of whipped cream and topped with passionfruit icing.
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Chocolate brioches
Chocolate brioche is heavenly fresh out of the oven for morning tea. Photo Credit: Murray Lloyd.
Coconut macaroon nests
The epitome of Easter cuteness, these chewy coconut macaroon nests are filled with a dark chocolate ganache that helps balance their sweetness. Find the little speckled chocolate eggs at your supermarket or wherever Easter eggs are sold.
Bunny cookies
These cute little bunny cookies are a great way to get kids involved in the kitchen. Let them cut out the shapes and ice them once baked. Before you know it, you’ll have a fun new family tradition!
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Peach, thyme and poppy seed cake
Lemon thyme-poached peaches baked into a poppy seed cake with a subtle nutty flavour.
Maple pecan scrolls
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.
Best-ever hot cross buns
Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!
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Gluten-free passionfruit kisses
Light and flavoursome passionfruit kisses that don't leave you feeling heavy with guilt after the first bite
Baked lemon and coconut tart
Lemon with coconut adds more flavour to your typically ordinary lemon tart making it even harder to break away from
Grilled peaches with cinnamon yoghurt
A summer treat. Peaches added with yoghurt gives off that fresh and fruity taste whilst with the addition of cinnamon, a spiced peachy yoghurt makes it even more delectable
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Dairy-free caramel sauce
Caramel sauce is the perfect addition to many sweet dishes, this dairy-free caramel sauce is both fast and easy to make
Gluten-free pumpkin dampers
Adding these pumpkin dampers to your next casserole or stew is just what you need to leave you feeling full and satisfied
Sugar-free strawberry and apple jelly
A sweet sugar-free dessert containing fresh strawberries, and jelly topped with fresh mixed berries ready to serve in less than 20 minutes
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Pear and raspberry bread
Snack in style with this divine pear and raspberry loaf. It's perfect for morning or afternoon tea, or a work lunchbox treat.
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Gluten-free chocolate indulgence cake
Baking is one of the hardest things for people who follow gluten-free diets to enjoy but with this delicious recipe you won't have to feel like you're missing out anymore. They’re so good we challenge you to taste the difference!
Orange buttermilk syrup cake
A citrus flavoured cake. This orange buttermilk syrup cake goes well fresh out of the oven with yoghurt or even ice cream
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Sugar-free spiced nectarine cake
Fresh seasonal fruit. This nectarine cake relies only on its own natural sugar to allow the sweetness absorb itself into a delectable sweet cake
Gluten-free plum and coconut cake
This is an easy and delicious gluten-free cake to make. The tart plums wake up your mouth, while the crunch of toasted coconut and the soft, sweet cake adds to its comforting flavour.
Sugar-free carrot cakes with date cream cheese frosting
These delicious little carrot cakes make the perfect lunchbox addition. The kids won't even know they're sugar-free!
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Sugar-free cacao and hazelnut cookies
With chia seeds for extra protein and crunch, these healthy cookies won't disappoint when it comes to flavour.
Date and ginger slice
An old favourite recipe with chewy, flavoursome dates and ginger, and crunchy cornflakes.
Pistachio cake with orange blossom water
This moreish pistachio cake is ideal for afternoon tea. It is equally delicious whether you are vegan or not.
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Chocolate & roasted hazelnut cookies
There's nothing quite like the sweet simplicity of milk and freshly baked cookies. Try this twist on the classic chocolate chip cookie.
Nana Joy’s pikelet
This light and fluffy pikelet recipe makes a delicious family treat served with jam and cream.
Paleo brazil nut bars with carob, dates and orange zest
Rich, sweet and chocolatey, these zesty brazil nut bars are completely guilt-free. Naturally sweetened with dates, they are packed full of energy and make a great healthy dessert or snack
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Sour cherry custard cake
The tartness of sour cherries makes this custard cake recipe very special indeed
Apple delicious
These mini sponge apple cakes are deliciously moist and syrupy, perfect served with a drizzle of fresh cream.
Apple and ricotta loaf
This moist loaf is divine served warm with a spread of butter or a drizzle of honey.
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Sweet pastry knots
These sweet pastries make great nibbles for morning or afternoon tea. They are best made and served on the day.
Apricot and sultana biscuits
Perfect to enjoy with a glass of milk or a cup of tea, these gorgeous cinnamon flavoured biscuits are stuffed with apricot, sultanas and crunchy nuts.
Gluten-free, dairy-free, raspberry muffins
A simple gluten- and dairy-free muffin recipe that makes a perfect breakfast on the run, or morning and afternoon tea.
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Apple and apricot crumble
The humble apple crumble jazzed up with the glorious addition of apricot - wonderful served warm with a dollop of ice-cream.
Marble cake
Whether you're baking for a high tea, party or simply a treat this classic cake will delight in taste and appearance.
Raspberry and custard tea cake
This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.
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Choc-orange shortbread biscuits
Give your shortbread biscuits a twist by adding orange zest and dipping in dark chocolate. A sweet treat for afternoon tea that family and friends will love.
Hot cross buns
These wonderfully fragrant hot cross buns are quick and easy to make and taste great served toasted with butter, fresh and warm with your favourite jam, or just by themselves. Happy Easter!
Apple and spice souffles
The flavours of warm apple and delicate chai spices work perfectly in this fluffy French dessert.
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Gingerbread rings
Make these cute and colourful gingerbread cookies for the family, a children's party or to give as gifts. They can be made up to 4 days ahead.
Mini chocolate croissants
Chocolate croissants, or pain au chocolat, are one of life's culinary delights. For this quick mini version of the French classic, your mini-masterchefs will want to help.
Antipasto vegetable and tuna tart
This delicious tuna and vegie tart is the perfect savoury dish to bring along to a morning or afternoon tea.
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Sultana madeira cake
This classic English lemony sponge cake gets a fruity twist by adding sultanas. Freeze in slices to put in lunchboxes and take to picnics.
Apple cinnamon scrolls
These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling.
Triple choc brownies
Chocolate brownies are one of life's sweet delights and yet they are surprisingly easy to make.
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Mini quiches
With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.
Apple blondies with lemon glaze
This gorgeous buttery slice is made even better with the addition of thin apple slices and a delicious lemon glaze.
Apple-strawberry iceblocks
Cool the whole family down on a hot summer's day with these refreshing fruity iceblocks. They're best made in iceblock moulds, which you should find in your local supermarket or kitchen shop.
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Ruby grapefruit tea cake
Get out the teaset for tea and grapefruit with this delightful teacake with ruby grapefruit.
Muesli jam drops
Use any type of jam you like to make these yummy morsels with muesli. A snack everybody will love.
Gluten-free iced muffins
If you follow a gluten-free diet and have a sweet tooth, these zesty muffins are the perfect choice for when you get the munchies.
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Hazelnut and apple friands
Full of juicy apple pieces and crunchy hazelnuts, these light and fluffy friands are beautiful enjoyed with a mug of coffee for a relaxing afternoon treat.
Apple cinnamon tarts
This gorgeous apple cinnamon tart is wonderful served warm with an apricot-jam glazed, and can be on the dinner table in no time at all.
Apple turnovers
There's little room for disappointment with hot, steamy cinnamon-baked sultanas and apples inside a golden, flaky crust.
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Apple and cheese slice
Serve up this beautiful apple and cheese slice, full of warm cream cheese, juicy sultanas and cinnamon notes - it's absolutely divine.
Walnut bubble biscuits
Deliciously moorish, these sweet biscuits are packed full of chewy dried fruit and crunchy walnuts. Perfect served fresh out of the oven and shared with loved ones.
Spiced star biscuits
These beautiful star-shaped biscuits are perfect for Christmas gifts or children's parties. Golden, crumbly and spiced to perfection, they are beautiful topped with a smooth icing and enjoyed with a pot of tea.
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Peanut butter freezer caramels
This sweet treat can be made ahead and stored in the freezer, so it's perfect for when an attack of the munchies strikes!
Antipasto quiche
This protein packed pastry slice is packed full of tasty veggies, delicious salami and crumbly feta, all encased in a buttery crust.
Almond and yogurt lemon cake
Fluffy, moist and packed full of flavour - this is the perfect cake recipe to keep the loved ones happy.
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Bounty loaf
Bursting with coconut and topped with fluffy icing, this is a scrumptious teatime treat.
Apple and raspberry crumble
A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.
Apple and pear pie
This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!
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Chestnut meringue tarts
Known for being a good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.
Fairy bread wheels
This is a cute and colourful variation on traditional fairy bread. The kids will enjoy helping to make them and they will love eating them.
Amaretti peaches
It doesn't get much better than deliciously tender warm grilled peaches with a crusty, biscuit top - all served with fresh mascarpone.
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Apple and pine nut cake
The irresistible textures of soft stewed apples and crunchy pine nuts swirled through out a delightfully fluffy butter cake will have you reaching for more!
Lamington sponge cake
We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.
Aussie sausage rolls
Kangaroo mince gives these sausage rolls a gourmet twist, but if you use beef or pork instead, they still qualify as dinky-di Aussie!
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Iced Christmas cupcakes
Making these cute Christmas treats is truly a piece of cake. The special skill comes in adding the festive decorations. You'll need star and snowflake cutters, edible gold paint and a small brush. Bon Noel!
French onion and asparagus muffins
Whip up a batch of these easy savoury muffins and serve warm straight away ... or store in an airtight container ready to be popped into a school or work lunchbox.
Apple and pecan muffins
Let the smell of freshly baked muffins surround your kitchen with these deliciously nutty apple and pecan mini cakes.
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Fairy pancake shapes
These cute pancakes, topped with hundreds and thousands, are just the job for children's birthday parties or any other celebration for little ones.
Apple and berry crumble
Indulge in this classic dessert and enjoy the textures of warm, stewed fruits with a crumbly sweet topping. Perfect for a Winter's night!
Apple and raspberry meringue tart
It's no mystery why this luscious dish is such a classic - just take one bite of the crispy base, soft fruity centre and fluffy meringue top to experience pure dessert joy.
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Apple strudel
Thin, flaky pastry stuffed with juicy apple and sultana pieces and a delicious sweet crumble is a guaranteed family favourite.
Peach and lime sorbet
Sweet, zesty and refreshing all in one scoop - this divine peach and lime sorbet is easy to make and perfect for a warm Summer afternoon.
Chocolate dip shortbread
Dip chocolate into homemade shortbread and you have a yummy treat for morning or afternoon tea, a picnic dessert or a welcome addition to a school or work lunchbox.
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Apple pie with cinnamon crust
The sugar dusted golden cinnamon crust will take your regular apple pie to whole new level.
Spicy apple tea cake
This old-fashioned treat is easy to make - and quite healthy for a cake! So get baking, then put your feet up with a cuppa.
Almond, macadamia and chocolate friands
Enjoy the wonderful combination of chocolate and nuts, swirled throughout these deliciously fluffy almond friands.
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Plum and almond upside-down cake
Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.
Baked stuffed apples with creme anglaise
Sweet, juicy baked apples are stuffed with sweet sultanas and crunchy walnuts, this delicious dessert is wonderful served with a rich vanilla creme anglaise sauce.
Glazed hot cross buns
These wonderfully fragrant hot cross buns are quick and easy to make and taste great served toasted with butter, fresh and warm with your favourite jam, or just by themselves. Happy Easter!
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Chocolate almond tart
A crisp chocolate and almond tart delicious served with cream or ice cream.
Vanilla cinnamon shortbread
Perfect as a festive season gift or special treat, these buttery shortbread rise to new heights with the pairing of vanilla and cinnamon.
Christmas fruit cake
Topped with almonds and packed with dried and glace fruit, this moist fruitcake not only looks good but tastes amazing. It serves 16, so is perfect to feed a crowd if you're hosting Christmas lunch or Christmas in July.
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Apple and walnut strudel
The golden flaky crust paired with warm stewed apple and crunchy walnuts makes this strudel absolutely divine.
Almond nougat
The classic sweet treat that pleases adults and children alike - deliciously chewy almond nougat.
Victoria sponge with passionfruit icing
Named after Queen Victoria, this classic sponge cake has been a teatime treat for aeons. Here, it gets a modern facelift with a passionfruit icing.
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Apple, ricotta and cinnamon scones
A family favourite - these glorious apple, ricotta and cinnamon scones are wonderful served warm from the oven with a spread of butter or fresh cream.
Apple and cinnamon bread
This gorgeous apple and cinnamon loaf is perfect sliced and served warm as a mid-morning snack or with a cuppa in the afternoon.
Asian tofu and vegetable omelette
This delicious protein-packed savoury omelette can be enjoyed any time of the day - stuffed with silken tofu, mushrooms and Asian greens, it is a wonderful meal for breakfast, lunch or dinner.
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Peach and rose frangipane tart
Indulge in a baked, fruity treat with this peach and rose frangipane tart. Drizzle with honey to serve and enjoy the peach slices and almond undertones.
Apple pies
Enjoy the classic flavours of a warm, sugary apple pie in gorgeous individual pots for your whole family to enjoy.
Almond and mascarpone fig flan
The irresistible combination of creamy mascarpone with tender fresh figs and a delicious crust will leave you totally satisfied.
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Bakewell raspberry tarts
Raspberry jam and fresh fruit baked into a perfect little bakewell tart!
Crunchy oat cookies
Sweet, crunchy and packed full of goodness, these golden oat cookies are sweetened with honey and dried fruit to create a delightful snack for morning or afternoon tea.
Easter egg rocky road
This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.
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Soft-centred chocolate Easter egg cakes
These fun cakes can be made and eaten as part of the Easter celebration ... or whipped up as a chocolate treat after the event with any leftover small eggs.
Apricot and prune cake
This gorgeous cake topped with luscious stone fruit is divine served warm with custard, cream, or ice-cream, or simply cool on its own.
