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Simply the best pikelet recipes

Pour yourself a cup of tea and break out the jam and cream — it's pikelet time. These delicious pikelet recipes are perfect for accompanying a cuppa at any time of the day

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    Nana Joy's pikelet

    This light and fluffy pikelet recipe makes a delicious family treat served with jam and cream.

    New Zealand Woman's Weekly|

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    Choc-chip pikelets

    Whip these chocolate chip-laced pikelets up for the kids this weekend and you'll see nothing but happy faces.

    Woman's Day|

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    Australian Women's Weekly|

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    Golden syrup pikelets

    Pikelets, as we know them, are a uniquely Australian and New Zealand phenomenon. In some parts of the world, asking for a pikelet will result in either a crumpet or an oatcake rather than fluffy little pancakes.

    Australian Women's Weekly|

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    Oaty apple pikelets

    For a new take on a traditional treat that nana used to make, try these delicious oaty apple pikelets. The oats, apples and ricotta add a hearty and healthy element to this lovely breakfast or brunch dish.

    Australian Women's Weekly|

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    Raspberry pikelets with ice-cream

    These pikelets enter dessert territory with the addition of raspberry swirl ice cream and a dusting of icing sugar.

    Recipes Plus|

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    Buckwheat pikelets with honey-sweetened lemon curd

    These beautifully rustic buckwheat pikelets are best enjoyed straight from the pan and are wonderfully light and fluffy to eat. The buckwheat flour gives a lovely earthy flavour – the perfect partner for the zesty homemade lemon curd. Photograph, props and styling by Eleanor Ozich.

    New Zealand Taste|

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    Mini savoury pikelets

    Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party.

    Woman's Day|

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    Banoffee pikelets with cinnamon cream

    Thrill the family this weekend with these banana pikelets drizzled with homemade caramel sauce and cinnamon cream.

    Australian Women's Weekly|

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    Pikelets with jam and cream

    Classic pikelets that take just minutes to prepare are irresistible when topped with jam and cream.

    Woman's Day|