Nana Joy’s pikelet
This light and fluffy pikelet recipe makes a delicious family treat served with jam and cream.
Choc-chip pikelets
Whip these chocolate chip-laced pikelets up for the kids this weekend and you’ll see nothing but happy faces.
Golden syrup pikelets
Pikelets, as we know them, are a uniquely Australian and New Zealand phenomenon. In some parts of the world, asking for a pikelet will result in either a crumpet or an oatcake rather than fluffy little pancakes.
Oaty apple pikelets
For a new take on a traditional treat that nana used to make, try these delicious oaty apple pikelets. The oats, apples and ricotta add a hearty and healthy element to this lovely breakfast or brunch dish.
Raspberry pikelets with ice-cream
These pikelets enter dessert territory with the addition of raspberry swirl ice cream and a dusting of icing sugar.
Buckwheat pikelets with honey-sweetened lemon curd
These beautifully rustic buckwheat pikelets are best enjoyed straight from the pan and are wonderfully light and fluffy to eat. The buckwheat flour gives a lovely earthy flavour – the perfect partner for the zesty homemade lemon curd. Photograph, props and styling by Eleanor Ozich.
Mini savoury pikelets
Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party.
Banoffee pikelets with cinnamon cream
Thrill the family this weekend with these banana pikelets drizzled with homemade caramel sauce and cinnamon cream.
Pikelets with jam and cream
Classic pikelets that take just minutes to prepare are irresistible when topped with jam and cream.