Recipes

Classic mussel fritters

Nici Wickes' delicious mussel fritters recipe is incredibly easy to make and fantastic served with lemon wedges and a herby, creamy mayo sauce. Enjoy for a tasty lunch with friends and family

New Zealand Woman's Weekly|Jul 13, 2022

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  • Thai-style pumpkin soup

    Add some spice to your winter warmer with this Thai-style soup. The pumpkin is enhanced by chilli, lemongrass and coriander while a sprinkling of beansprouts keeps this dish feeling fresh.

    Australian Table|Jul 13, 2022

  • Boiled new potatoes with minty herb butter

    In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic

    New Zealand Taste|Jun 30, 2022

  • Pumpkin and Parmesan scones

    These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Apple and plum bran loaf

    Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.

    New Zealand Woman's Weekly|Mar 16, 2020

  • Fish tacos with a crunchy hemp crumb

    Embrace the nutty goodness of hemp in these quick and easy fish tacos. The tasty crumb coating works equally well for whole fish fillets or chicken and is an easy way to incorporate super-nutritious hemp into an everyday dish.

    Nadia|Mar 12, 2020

  • Margherita pizzas with gluten-free kūmara bases

    Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.

    Food|Mar 11, 2020

  • Chocolate, caramel and walnut brownie

    Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!

    Nadia|Mar 10, 2020

  • Courgette, polenta and parmesan cakes

    These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!

    New Zealand Woman's Weekly|Mar 09, 2020