Breakfast

Zucchini fritters with mint yoghurt

If you sway more towards the savoury side of things, these crisp golden fritters is just what you'll need to start your day!
Zucchini fritters with mint yoghurt
16
10M
15M
25M

Ingredients

Zucchini Fritters with Mint Yoghurt
Mint yoghurt

Method

Zucchini Fritters with Mint Yoghurt

1.Preheat oven to 150°C. Line a tray with baking paper.
2.Sift flour into a large bowl. Stir bran flakes, eggs and buttermilk through to form a thick batter. Stir in zucchini, ricotta, onions and mint.Season.
3.Spray a large frying pan with olive oil and heat on medium. In batches, cook heaped tablespoons of mixture for 2-3 minutes each side until golden and cooked through. Transfer to tray and place in the oven to keep warm.

Mint yoghurt

4.In a bowl, mix all ingredients together. Season to taste.
5.Serve fritters with poached eggs, spinach, prosciutto, mint yoghurt and extra mint leaves.

Poach eggs by sliding into a frying pan of simmering water with a splash of vinegar – this helps set the egg white. Splash with water, then cook until white is set and yolk is cooked to taste.

Note

Related stories