Quick and Easy

Zucchini and corn fritters

These golden, crispy, crunchy zucchini and corn fritters are simply divine! Fresh, wholesome and delicious - the perfect quick meal for the busier nights. Suitable for the 2-Day Fast Diet.
1
10M
5M
15M

Ingredients

Method

1.Combine zucchini, corn and egg in a small bowl; season.
2.Heat a small non-stick frying pan over medium heat; spray with oil. Place 2 oiled egg rings in pan. Divide egg mixture evenly among egg rings; cook for 2 minutes each side or until golden and cooked through. Transfer to plate; cover to keep warm.
3.Combine tomato, avocado, juice and coriander in a small bowl; season to taste. Serve tomato salad with fritters.

You can use drained, canned corn instead of the frozen corn, or replace the corn with peas or peeled, mashed broad beans.

Note

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