Ingredients
Method
1.Using a julienne peeler or a spiraliser, shred courgettes.
2.In a large frying pan, heat oil on medium. Sauté garlic and chilli for 1-2 minutes.
3.Add shrimps, salmon and courgette noodles. Increase heat to high. Cook for 1-2 minutes, tossing gently until heated through.
4.Add parsley and lemon. Season. Serve with crusty bread and yoghurt.