Zesty Aperol Spritz

Timeless and sophisticated - the Aperol spritz is the drink to have at your next get-together! Prosecco and soda mingle with Aperol, an Italian apéritif made of bitter orange and rhubarb, for a fun and flirty tipple. Enjoy with Copper Kettle Special Reserve Sea Salt & Black Truffle deluxe potato crisps for the perfect sophisticated spread

  • 5 mins preparation
  • Serves 1
  • Print


  • ice cubes
  • 60 millilitre Prosecco or sparkling wine
  • 30 millilitre Aperol
  • 15 millilitre gin (optional)
  • splash of soda water
  • slice of orange/lime/tangelo


  • 1
    Fill a glass tumbler or large wine glass with ice cubes. Fill the glass to two thirds full with Prosecco.
  • 2
    Add the shot of Aperol and gin. Top with a little soda water, stir well, finish with a slice or two of tangelo, orange or lime. Enjoy.