Zesty Aperol Spritz
Timeless and sophisticated - the Aperol spritz is the drink to have at your next get-together! Prosecco and soda mingle with Aperol, an Italian apéritif made of bitter orange and rhubarb, for a fun and flirty tipple. Enjoy with Copper Kettle Special Reserve Sea Salt & Black Truffle deluxe potato crisps for the perfect sophisticated spread
- 5 mins preparation
- Serves 1
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Ingredients
- ice cubes
- 60 millilitre Prosecco or sparkling wine
- 30 millilitre Aperol
- 15 millilitre gin (optional)
- splash of soda water
- slice of orange/lime/tangelo
Method
- 1Fill a glass tumbler or large wine glass with ice cubes. Fill the glass to two thirds full with Prosecco.
- 2Add the shot of Aperol and gin. Top with a little soda water, stir well, finish with a slice or two of tangelo, orange or lime. Enjoy.
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