Quick and Easy

Yellow coconut duck curry

Yellow coconut duck curry
6
1H

Ingredients

Method

1.In a large wok, heat ¼ cup coconut milk on medium. Add curry paste. Stir-fry 3-4 minutes, until fragrant.
2.Add remaining coconut milk, cream and lime leaves. Bring to simmer on low and cook 8-10 minutes, until reduced by one third.
3.Add duck, pineapple, tomatoes and broccolini. Return to simmer and cook 4-5 minutes, stirring gently to heat through.
4.Stir in half basil, fish sauce and sugar. Serve curry topped with remaining basil leaves. Accompany with rice and lime wedges.

Related stories