Name: Wholegrain oats with berries
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup wholegrain oats; 2 cup water; 1/2 cup puhoi half & half plus extra for serving; mixed seasonal berries; 2 teaspoon ground cinnamon; 3 teaspoon brown sugar; puhoi valley yoghurt (we used black doris plum)

Wholegrain oats with berries

Nothing will fill and gear you up first thing in the morning like a bowl of wholegrain porridge, whatever the season. Team with seasonal berries, creamy Puhoi Valley Half & Half, a sprinkle of cinnamon sugar, a bit of tart yoghurt and add a few nuts, some honey & preserved fruit if you prefer.

Serves 3

Cook

Ingredients

1 cup wholegrain oats

2 cup water

1/2 cup puhoi half & half plus extra for serving

mixed seasonal berries

2 teaspoon ground cinnamon

3 teaspoon brown sugar

puhoi valley yoghurt (we used black doris plum)

Method

1.Mix together the brown sugar and cinnamon and set aside.

2.In a saucepan add the oats, water and Puhoi Valley Half & Half and stir with the handle of a wooden spoon (Scottish purists will use a spurtle here which is a traditional porridge stirring stick).

3.Place saucepan over a medium heat and gently stir until mixture comes to boil and then cook for 1 minute until it thickens.

4.Remove from heat. Transfer to serving bowls and sprinkle with a little of the cinnamon sugar and a handful of berries.

5.Serve with a jug of Puhoi Valley Half & Half and yogurt on the side.

Women's Weekly Food