Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif
1.Add all ingredients (for red or white mulled wine) in a pot and gently heat over a low temperature for 10 minutes until hot, fragrant and the flavours have infused.
This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich
Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!
Dinner doesn't get much easier than this 25 minute stir-fry recipe! Sesame beef is paired with a crunchy peanut sauce and plenty of green beans. Serve with noodles or rice for a midweek family meal
