Name: Wheaty banana muffins
Cook time: 45 min
Total time: 45 min
Ingredients: 1 banana; 1 tablespoon lemon juice; 1 1/2 cup self-raising flour; 1/2 cup firmly packed brown sugar; 1 cup crushed weet-bix; 1 cup (280g) mashed banana; 1/2 cup buttermilk; 80 gram butter, melted; 1 egg, beaten lightly; 1 tablespoon honey; 2 teaspoon milk; 1/2 cup icing sugar

Ingredients

1 banana

1 tablespoon lemon juice

1 1/2 cup self-raising flour

1/2 cup firmly packed brown sugar

1 cup crushed weet-bix

1 cup (280g) mashed banana

1/2 cup buttermilk

80 gram butter, melted

1 egg, beaten lightly

1 tablespoon honey

2 teaspoon milk

1/2 cup icing sugar

Method

1.Preheat oven to 180°C/350°F. Line a 12-hole (1/3-cup/80ml) muffin pan with paper cases.

2.Thickly slice banana; combine with juice in a medium bowl.

3.Sift flour and sugar into a large bowl; stir in Weet-Bix and mashed banana. Add buttermilk, butter and egg; stir until mixture is just combined. Spoon mixture into paper cases; top with banana slices.

4.Bake muffins for about 25 minutes. Stand muffins in pan 5 minutes before turning, top-side up, onto a wire rack to cool.

5.Make honey icing; stir honey and milk in a small saucepan over low heat until combined. Remove from heat; gradually stir in sifted icing sugar.

6.Spoon icing over cold muffins; stand until set.